Hey, y’all! If you need an easy dessert for your next patriotic celebration, this Red, White & Blue Chocolate Bark is a great choice. Made with layers of chocolate and festive toppings, it’s colorful, eye-catching, and always a favorite on holiday dessert tables.

Whether you’re celebrating the Fourth of July, Memorial Day, or a summer gathering with family and friends, this simple treat adds a festive touch without requiring much time in the kitchen.

Red, White, and Blue Chocolate Bark

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One of the best things about this chocolate bark is how simple it is to customize. Change up the toppings, add your favorite candies, or package it in cellophane bags for an easy homemade gift or party favor. Once chilled and broken into pieces, it’s ready to serve and share.

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Red, White, and Blue Chocolate Bark Ingredients

• 2 c. white chocolate morsels
• 2 c. semi-sweet chocolate morsels
• ½ c. red candy melts
• ½ c. white candy melts
• ½ c. blue candy melts
• 1 tbsp. red, white, and blue star sprinkles
• ¼ c. red, white, and blue M&Ms

How to Make Red, White, and Blue Chocolate Bark

1. Line a 13 x 9-inch baking dish or tray with parchment paper.
2. Melt the semi-sweet chocolate according to the package instructions until smooth. Pour it onto the prepared tray and spread it into an even layer.
3. Allow the chocolate to harden completely before continuing. For faster results, place the tray in the refrigerator.
4. Melt the white chocolate according to the package instructions. Pour it over the hardened semi-sweet chocolate layer and spread evenly. Let the white chocolate set until firm.
5. Melt the red, white, and blue candy melts separately according to the package instructions. Drizzle the melted candy over the white chocolate layer using a spoon, piping bag, or zip-top bag with a corner snipped off.
6. Use a toothpick or skewer to gently swirl the colors together, creating a marbled design. Work before the candy coating begins to set.
7. Immediately sprinkle the top with red, white, and blue star sprinkles and M&Ms so they adhere to the melted candy.
8. Let the bark harden completely at room temperature or refrigerate until set.
9. Lift the bark from the tray using the parchment paper and break it into pieces by hand before serving.

Pro Tips For Making This Recipe

1. Let each chocolate layer set completely before adding the next to keep the layers neat and distinct.
2. Swirl the candy melt colors as soon as they are drizzled on top for the best marbled effect.
3. Change up the candies and sprinkles to match different holidays, parties, or color themes.
4. Refrigerate the bark between steps or after decorating to help it set more quickly.

Frequently Asked Questions

Other Recipes You'll Love

1. Patriotic Fruit and Cheese Platter
2. Patriotic Fruit Skewers
3. Patriotic Popcorn
4. Patriotic Rice Krispie Treats
5. Red, White, and Blue Pretzel Sticks

Recipe

Red, White, and Blue Chocolate Bark

JC Phelps

This Red, White & Blue Chocolate Bark is a festive, no-bake treat that’s perfect for patriotic holidays and summer gatherings!

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Prep Time 15 minutes mins

Chill Time 1 hour hr 45 minutes mins

Total Time 2 hours hrs

Course Dessert, Snack

Cuisine American

Servings 15

Calories 429 kcal

Ingredients

  

1x2x3x

• 2 c. white chocolate morsels
• 2 c. semi-sweet chocolate morsels
• ½ c. red candy melts
• ½ c. white candy melts
• ½ c. blue candy melts
• 1 tbsp. red, white, and blue star sprinkles
• ¼ c. red, white, and blue M&Ms

Instructions

 

• Line a 13 x 9-inch baking dish or tray with parchment paper.
• Melt the semi-sweet chocolate according to the package instructions until smooth. Pour it onto the prepared tray and spread it into an even layer.
• Allow the chocolate to harden completely before continuing. For faster results, place the tray in the refrigerator.
• Melt the white chocolate according to the package instructions. Pour it over the hardened semi-sweet chocolate layer and spread evenly. Let the white chocolate set until firm.
• Melt the red, white, and blue candy melts separately according to the package instructions. Drizzle the melted candy over the white chocolate layer using a spoon, piping bag, or zip-top bag with a corner snipped off.
• Use a toothpick or skewer to gently swirl the colors together, creating a marbled design. Work before the candy coating begins to set.
• Immediately sprinkle the top with red, white, and blue star sprinkles and M&Ms so they adhere to the melted candy.
• Let the bark harden completely at room temperature or refrigerate until set.
• Lift the bark from the tray using the parchment paper and break it into pieces by hand before serving.

Notes

• Let each chocolate layer set completely before adding the next to keep the layers neat and distinct.
• Swirl the candy melt colors as soon as they are drizzled on top for the best marbled effect.
• Change up the candies and sprinkles to match different holidays, parties, or color themes.
• Refrigerate the bark between steps or after decorating to help it set more quickly.

Nutrition

Calories: 429kcalCarbohydrates: 45gProtein: 4gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 9mgSodium: 45mgPotassium: 269mgFiber: 3gSugar: 40gVitamin A: 34IUVitamin C: 0.2mgCalcium: 87mgIron: 2mg

Keyword Red, White, and Blue Chocolate Bark

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My best,

JC