Hey, y'all! Love jalapeño poppers? I do more than I'd like to admit! What if I told you that you could get the same great taste of a jalapeño popper with significantly less work? That statement is not too good to be true, which is why I am so excited to share my Jalapeño Popper Dip recipe with y'all today. I hope you love it as much as I do!
Jalapeño Popper Dip

Thank you to Smithfield Foods for sponsoring this post. As always, all opinions expressed are my own. Thank you to my readers for supporting those that make JCP Eats possible.
Jalapeño Popper Dip Ingredients
- 1 package of Smithfield Hometown Original Bacon, cooked and chopped
- 1 block of cream cheese, softened
- 1 c. sour cream
- 2 c. cheddar cheese, shredded
- 1 c. Monterey jack cheese, shredded
- 4 oz. canned diced jalapeños, drained
- 1 tbsp. freeze-dried chives
- 1 tsp. garlic powder
- ½ tsp. black pepper

How to Make Jalapeño Popper Dip
- Preheat oven to 350F.
- In a skillet, cook Smithfield bacon until crisp. Once cooled, chop the bacon.
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, Monterey jack cheese, diced jalapeños, freeze-drived chives, garlic powder, and black pepper. Fold in bacon.
- Bake at 350 for 20 minutes or until the dip is bubbly.
- Enjoy!

Frequently Asked Questions
You can use either! They each have a different flavor, so my advice would be to use the one that you like the most. I typically used canned jalapeños in this recipe because it's so much easier!

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Watch Me Make Jalapeño Popper Dip
Jalapeño Popper Dip Recipe

Jalapeño Popper Dip
Ingredients
- 1 package Smithfield Hometown Original Bacon cooked and chopped
- 1 block cream cheese softened
- 1 c. sour cream
- 2 c. cheddar cheese shredded
- 1 c. Monterey jack cheese shredded
- 4 oz. canned diced jalapeños drained
- 1 tbsp. freeze-dried chives
- 1 tsp. garlic powder
- ½ tsp. black pepper
Instructions
- Preheat oven to 350F.
- In a skillet, cook Smithfield bacon until crisp. Once cooled, chop the bacon.
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, Monterey jack cheese, diced jalapeños, freeze-drived chives, garlic powder, and black pepper. Fold in bacon.
- Bake at 350 for 20 minutes or until the dip is bubbly.
- Enjoy!
Nutrition
My best,
JC
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