Hey, y'all! Love jalapeño poppers? I do more than I'd like to admit! What if I told you that you could get the same great taste of a jalapeño popper with significantly less work? That statement is not too good to be true, which is why I am so excited to share my Jalapeño Popper Dip recipe with y'all today. I hope you love it as much as I do!

Jalapeño Popper Dip

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Thank you to Smithfield Foods for sponsoring this post. As always, all opinions expressed are my own. Thank you to my readers for supporting those that make JCP Eats possible.

Jalapeño Popper Dip Ingredients

• 1 package of Smithfield Hometown Original Bacon, cooked and chopped
• 1 block of cream cheese, softened
• 1 c. sour cream
• 2 c. cheddar cheese, shredded
• 1 c. Monterey jack cheese, shredded
• 4 oz. canned diced jalapeños, drained
• 1 tbsp. freeze-dried chives
• 1 tsp. garlic powder
• ½ tsp. black pepper

How to Make Jalapeño Popper Dip

1. Preheat oven to 350F.
2. In a skillet, cook Smithfield bacon until crisp. Once cooled, chop the bacon.
3. In a large bowl, combine cream cheese, sour cream, cheddar cheese, Monterey jack cheese, diced jalapeños, freeze-drived chives, garlic powder, and black pepper. Fold in bacon.
4. Bake at 350 for 20 minutes or until the dip is bubbly.
5. Enjoy!

Other Recipes You'll Love

1. Ham and Cheese Phyllo Cups
2. Cheesy Bacon Breakfast Casserole
3. Ham and Mushroom Quiche

Jalapeño Popper Dip Recipe

Jalapeño Popper Dip

JC Phelps

Looking for the same great flavor of a jalapeño popper with less work? Try my Jalapeño Popper Dip. You'll love it!

5 from 30 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American, Southern

Servings 10 servings

Calories 401 kcal

Ingredients

  

1x2x3x

• 1 package Smithfield Hometown Original Bacon cooked and chopped
• 1 block cream cheese softened
• 1 c. sour cream
• 2 c. cheddar cheese shredded
• 1 c. Monterey jack cheese shredded
• 4 oz. canned diced jalapeños drained
• 1 tbsp. freeze-dried chives
• 1 tsp. garlic powder
• ½ tsp. black pepper

Instructions

 

• Preheat oven to 350F.
• In a skillet, cook Smithfield bacon until crisp. Once cooled, chop the bacon.
• In a large bowl, combine cream cheese, sour cream, cheddar cheese, Monterey jack cheese, diced jalapeños, freeze-drived chives, garlic powder, and black pepper. Fold in bacon.
• Bake at 350 for 20 minutes or until the dip is bubbly.
• Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 3gProtein: 18gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 82mgSodium: 459mgPotassium: 94mgFiber: 0.1gSugar: 1gVitamin A: 806IUVitamin C: 0.2mgCalcium: 537mgIron: 0.3mg

Keyword jalapeño popper dip

Tried this recipe?Let us know how it was!

My best,

JC