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Jalapeño Popper Dip

Jalapeño Popper Dip

JC Phelps
Looking for the same great flavor of a jalapeño popper with less work? Try my Jalapeño Popper Dip. You'll love it!
5 from 30 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Southern
Servings 10 servings
Calories 401 kcal

Ingredients
  

  • 1 package Smithfield Hometown Original Bacon cooked and chopped
  • 1 block cream cheese softened
  • 1 c. sour cream
  • 2 c. cheddar cheese shredded
  • 1 c. Monterey jack cheese shredded
  • 4 oz. canned diced jalapeños drained
  • 1 tbsp. freeze-dried chives
  • 1 tsp. garlic powder
  • ½ tsp. black pepper

Instructions
 

  • Preheat oven to 350F.
  • In a skillet, cook Smithfield bacon until crisp. Once cooled, chop the bacon.
  • In a large bowl, combine cream cheese, sour cream, cheddar cheese, Monterey jack cheese, diced jalapeños, freeze-drived chives, garlic powder, and black pepper. Fold in bacon.
  • Bake at 350 for 20 minutes or until the dip is bubbly.
  • Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 3gProtein: 18gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 82mgSodium: 459mgPotassium: 94mgFiber: 0.1gSugar: 1gVitamin A: 806IUVitamin C: 0.2mgCalcium: 537mgIron: 0.3mg
Keyword jalapeño popper dip
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