Hey, y'all! Looking for the perfect, easy-to-make appetizer for your next party? Look no further than my Ham and Cheese Phyllo Cups!
Ham and Cheese Phyllo Cups

Thank you to Smithfield Foods for sponsoring this post. As always, all opinions expressed are my own. Thank you to my readers for supporting those that make JCP Eats possible.
Ham and Cheese Phyllo Cups Ingredients
- 1 c. Smithfield Anytime Favorites Diced Ham
- 1 c. cheddar cheese, shredded
- 1 block of cream cheese, softened
- Frozen phyllo cups
- 1 tbsp. freeze-dried chives
- 1 tsp. garlic powder
- ½ tsp. black pepper
- Extra virgin olive oil, for cooking

How to Make Ham and Cheese Phyllo Cups
- Preheat oven to 350F.
- Cook Smithfield ham in olive oil until browned, roughly 5 minutes.
- In a large bowl, combine cheddar cheese, cream cheese, freeze-dried chives, garlic powder, and ham. Evenly distribute into frozen phyllo cups and bake for 10-15 minutes.
- Enjoy!

Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can stir up in the mixture a couple of days in advance; simple bake in the phyllo cups on the day that you plan to serve!

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Ham and Cheese Phyllo Cups Recipe

Ham and Cheese Phyllo Cups
Looking for your next party appetizer? It doesn't get easier - or more delicious - than my Ham and Cheese Phyllo Cups!
Ingredients
- 1 c. Smithfield Anytime Favorites Diced Ham
- 1 c. cheddar cheese shredded
- 1 block of cream cheese softened
- Frozen phyllo cups I usually purchase 2 packs of 15
- 1 tbsp. freeze-dried chives
- 1 tsp. garlic powder
- ½ tsp. black pepper
- Extra virgin olive oil for cooking
Instructions
- Preheat oven to 350F.
- Cook Smithfield ham in olive oil until browned, roughly 5 minutes.
- In a large bowl, combine cheddar cheese, cream cheese, freeze-dried chives, garlic powder, and ham. Evenly distribute into frozen phyllo cups and bake for 10-15 minutes.
- Enjoy!
Nutrition
Calories: 54kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 146mgPotassium: 46mgFiber: 0.2gSugar: 0.03gVitamin A: 416IUVitamin C: 3mgCalcium: 61mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
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