Hey, y'all. If you've been on the blog before, you'll know that I love dips. I'm excited to share one with y'all today that is chock-full of flavor - my Fig and Goat Cheese Spread. Figs and goat cheese are a match made in heaven!

Fig and Goat Cheese Spread

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Fig and Goat Cheese Spread Ingredients

• 1 c. crumbled goat cheese
• ½ c. sour cream
• ¼ c. cream cheese
• ½ c. fig spread or fig jam
• 2 tbsp. honey
• ½  tsp. fresh thyme
• Sliced almonds, for topping

How to Make Fig and Goat Cheese Spread

1. In a bowl, beat goat cheese, sour cream, cream cheese, honey, and thyme until smooth. You can also use a food processor.
2. Spread goat cheese mixture into your preferred serving dish.
3. Add fig spread or fig jam on top of the goat cheese spread. Top with sliced almonds and additional thyme, if desired.
4. Refrigerate until serving. Serve with crackers or baguette slices.

Pro Tips For Making This Recipe

1. Using a pre-made fig jam or fig spread makes this recipe come together in moments!
2. Allow the goat cheese, sour cream, and cream cheese to come to room temperature before mixing. This ensures a smoother and creamier texture in the final spread.
3. When spreading the mixture in your serving dish, create distinct layers for visual appeal. Start with the goat cheese mixture, then add the fig spread, and finish with a neat layer of sliced almonds.
4. Refrigerate the spread for at least an hour before serving. This not only helps the flavors meld together but also gives the spread a firmer consistency, making it easier to scoop onto crackers or baguette slices.

Other Dips You'll Love

1. Spinach Bacon Artichoke Dip
2. Southern Shrimp Dip
3. Chipped Beef Dip

Fig and Goat Cheese Spread Recipe

Fig and Goat Cheese Spread

JC Phelps

If you're looking for a simple, yet elevated, dip - you've got it with my Fig and Goat Cheese Spread. A match made in heaven!

5 from 33 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 248 kcal

Ingredients

  

1x2x3x

• 1 c. crumbled goat cheese
• ½ c. sour cream
• ¼ c. cream cheese
• ½ c. fig spread or fig jam
• 2 tbsp. honey
• ½ tsp. fresh thyme
• Sliced almonds for topping

Instructions

 

• In a bowl, beat goat cheese, sour cream, cream cheese, honey, and thyme until smooth. You can also use a food processor.
• Spread goat cheese mixture into your preferred serving dish.
• Add fig spread or fig jam on top of the goat cheese spread. Top with sliced almonds and additional thyme, if desired.
• Refrigerate until serving. Serve with crackers or baguette slices.

Notes

• Using a pre-made fig jam or fig spread makes this recipe come together in moments!
• Allow the goat cheese, sour cream, and cream cheese to come to room temperature before mixing. This ensures a smoother and creamier texture in the final spread.
• When spreading the mixture in your serving dish, create distinct layers for visual appeal. Start with the goat cheese mixture, then add the fig spread, and finish with a neat layer of sliced almonds.
• Refrigerate the spread for at least an hour before serving. This not only helps the flavors meld together but also gives the spread a firmer consistency, making it easier to scoop onto crackers or baguette slices.

Nutrition

Calories: 248kcalCarbohydrates: 19gProtein: 9gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 189mgPotassium: 68mgFiber: 0.3gSugar: 15gVitamin A: 682IUVitamin C: 3mgCalcium: 91mgIron: 1mg

Keyword fig and goat cheese spread

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Y'all come back now, ya hear?

My best,

JC