Spinach Bacon Artichoke Dip

Name: Spinach Bacon Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 ounces frozen spinach (thawed and drained); 1 c. artichoke hearts (chopped); 6-8 slices cooked bacon (chopped); 8 oz. cream cheese (softened); 1/2 c. Duke's Mayonnaise; 1/2 c. Sour Cream; 1 c. pepper jack cheese (shredded); 1/2 c. parmesan cheese (grated); garlic powder (to taste); onion powder (to taste); black pepper (to taste)

Hey, y'all! If there's one thing that is abundantly clear about me, it's that I love dips. They are easy to make, delicious, and perfect to serve in a party setting. Plus, I would often rather nosh on an appetizer than have a main course! I'm excited to share my newest recipe with y'all, my Spinach Bacon Artichoke Dip. I hope you love it as much as I do!

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Spinach Bacon Artichoke Dip

Frequently Asked Questions

What type of spinach should I use when making spinach dip?

I always use frozen spinach when making spinach dip and thaw it in the microwave. After thawing, be sure to drain all of the liquid -- there will be a lot of it!

Spinach Bacon Artichoke Dip Ingredients

10 ounces frozen spinach, thawed and drained
1 c. artichoke hearts, chopped
6-8 slices cooked bacon, chopped
8 oz. cream cheese, softened
½ c. Duke's Mayonnaise
½ c. Sour Cream
1 c. pepper jack cheese, shredded
½ c. parmesan cheese, grated
garlic powder, to taste
onion powder, to taste
black pepper, to taste

How to Make Spinach Bacon Artichoke Dip

Preheat oven to 375F.
Thaw frozen spinach in the microwave; drain all of the juice.
In a large bowl, combine thawed spinach, chopped artichokes, chopped bacon, Duke's mayonnaise, sour cream, softened cream cheese, pepper jack cheese, and parmesan cheese. Mix until well-combined. Season, to taste, with garlic powder, onion powder, and black pepper.
Transfer into a baking dish; if desired, top with additional pepper jack cheese. Bake for 20-25 minutes or until the dip is hot and bubbly. Serve and enjoy!

Spinach Bacon Artichoke Dip Recipe

Spinach Bacon Artichoke Dip

JC Phelps

Level up your spinach dip by making my Spinach Bacon Artichoke Dip! It's rich, creamy, and oh-so-delicious. Perfect for parties!

5 from 32 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American, Southern

Servings people

Calories 443 kcal

Ingredients

10 ounces frozen spinach thawed and drained
1 c. artichoke hearts chopped
6-8 slices cooked bacon chopped
8 oz. cream cheese softened
½ c. Duke's Mayonnaise
½ c. Sour Cream
1 c. pepper jack cheese shredded
½ c. parmesan cheese grated
garlic powder to taste
onion powder to taste
black pepper to taste

Instructions

Preheat oven to 375F.
Thaw frozen spinach in the microwave; drain all of the juice.
In a large bowl, combine thawed spinach, chopped artichokes, chopped bacon, Duke's mayonnaise, sour cream, softened cream cheese, pepper jack cheese, and parmesan cheese. Mix until well-combined. Season, to taste, with garlic powder, onion powder, and black pepper.
Transfer into a baking dish; if desired, top with additional pepper jack cheese. Bake for 20-25 minutes or until the dip is hot and bubbly. Serve and enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 6gProtein: 18gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 86mgSodium: 838mgPotassium: 249mgFiber: 1gSugar: 2gVitamin A: 4983IUVitamin C: 2mgCalcium: 486mgIron: 1mg

Keyword spinach bacon artichoke dip, spinach dip

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Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.