Spinach Bacon Artichoke Dip

October 17, 2022
Spinach Bacon Artichoke DIp

Hey, y’all! If there’s one thing that is abundantly clear about me, it’s that I love dips. They are easy to make, delicious, and perfect to serve in a party setting. Plus, I would often rather nosh on an appetizer than have a main course! I’m excited to share my newest recipe with y’all, my Spinach Bacon Artichoke Dip. I hope you love it as much as I do!

Spinach Bacon Artichoke Dip

Spinach Bacon Artichoke DIp

Frequently Asked Questions

What type of spinach should I use when making spinach dip?

I always use frozen spinach when making spinach dip and thaw it in the microwave. After thawing, be sure to drain all of the liquid — there will be a lot of it!

Spinach Bacon Artichoke DIp

Spinach Bacon Artichoke Dip Ingredients

  • 10 ounces frozen spinach, thawed and drained
  • 1 c. artichoke hearts, chopped
  • 6-8 slices cooked bacon, chopped
  • 8 oz. cream cheese, softened
  • 1/2 c. Duke’s Mayonnaise
  • 1/2 c. Sour Cream
  • 1 c. pepper jack cheese, shredded
  • 1/2 c. parmesan cheese, grated
  • garlic powder, to taste
  • onion powder, to taste
  • black pepper, to taste

How to Make Spinach Bacon Artichoke Dip

  • Preheat oven to 375F.
  • Thaw frozen spinach in the microwave; drain all of the juice.
  • In a large bowl, combine thawed spinach, chopped artichokes, chopped bacon, Duke’s mayonnaise, sour cream, softened cream cheese, pepper jack cheese, and parmesan cheese. Mix until well-combined. Season, to taste, with garlic powder, onion powder, and black pepper.
  • Transfer into a baking dish; if desired, top with additional pepper jack cheese. Bake for 20-25 minutes or until the dip is hot and bubbly. Serve and enjoy!
Spinach Bacon Artichoke DIp

Spinach Bacon Artichoke Dip Recipe

Spinach Bacon Artichoke DIp

Spinach Bacon Artichoke Dip

JC Phelps
Level up your spinach dip by making my Spinach Bacon Artichoke Dip! It's rich, creamy, and oh-so-delicious. Perfect for parties!
5 from 32 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American, Southern
Servings 8 people

Ingredients
  

  • 10 ounces frozen spinach thawed and drained
  • 1 c. artichoke hearts chopped
  • 6-8 slices cooked bacon chopped
  • 8 oz. cream cheese softened
  • 1/2 c. Duke’s Mayonnaise
  • 1/2 c. Sour Cream
  • 1 c. pepper jack cheese shredded
  • 1/2 c. parmesan cheese grated
  • garlic powder to taste
  • onion powder to taste
  • black pepper to taste

Instructions
 

  • Preheat oven to 375F.
  • Thaw frozen spinach in the microwave; drain all of the juice.
  • In a large bowl, combine thawed spinach, chopped artichokes, chopped bacon, Duke’s mayonnaise, sour cream, softened cream cheese, pepper jack cheese, and parmesan cheese. Mix until well-combined. Season, to taste, with garlic powder, onion powder, and black pepper.
  • Transfer into a baking dish; if desired, top with additional pepper jack cheese. Bake for 20-25 minutes or until the dip is hot and bubbly. Serve and enjoy!
Keyword spinach bacon artichoke dip, spinach dip
Tried this recipe?Let us know how it was!

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

Spinach Bacon Artichoke DIp

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