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Spinach Bacon Artichoke DIp

Spinach Bacon Artichoke Dip

JC Phelps
Level up your spinach dip by making my Spinach Bacon Artichoke Dip! It's rich, creamy, and oh-so-delicious. Perfect for parties!
5 from 32 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 people
Calories 443 kcal

Ingredients
  

  • 10 ounces frozen spinach thawed and drained
  • 1 c. artichoke hearts chopped
  • 6-8 slices cooked bacon chopped
  • 8 oz. cream cheese softened
  • ½ c. Duke's Mayonnaise
  • ½ c. Sour Cream
  • 1 c. pepper jack cheese shredded
  • ½ c. parmesan cheese grated
  • garlic powder to taste
  • onion powder to taste
  • black pepper to taste

Instructions
 

  • Preheat oven to 375F.
  • Thaw frozen spinach in the microwave; drain all of the juice.
  • In a large bowl, combine thawed spinach, chopped artichokes, chopped bacon, Duke's mayonnaise, sour cream, softened cream cheese, pepper jack cheese, and parmesan cheese. Mix until well-combined. Season, to taste, with garlic powder, onion powder, and black pepper.
  • Transfer into a baking dish; if desired, top with additional pepper jack cheese. Bake for 20-25 minutes or until the dip is hot and bubbly. Serve and enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 6gProtein: 18gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 86mgSodium: 838mgPotassium: 249mgFiber: 1gSugar: 2gVitamin A: 4983IUVitamin C: 2mgCalcium: 486mgIron: 1mg
Keyword spinach bacon artichoke dip, spinach dip
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