Hey, y'all! Looking for your next party appetizer? Look no further than my Buffalo Chicken Roll Ups! These are so easy to make and packed full of flavor. They'll easily be a crowd favorite, so do consider doubling this recipe!

Buffalo Chicken Roll Ups

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Buffalo Chicken Roll Ups Ingredients

• ½ lb. deli-sliced chicken breast
• 4 12-inch tortillas
• 1 block cream cheese, softened
• 3 oz. blue cheese crumbles
• ¼ c. buffalo sauce
• 1 tbsp. freeze dried chives
• 1 tsp. garlic powder
• ½ tsp. black pepper

How to Make Buffalo Chicken Roll Ups

1. In a mixing bowl, combine softened cream cheese, blue cheese, buffalo sauce, freeze dried chives, garlic powder, and black pepper. Mix until well-combined.
2. Spread roughly ¼ of the mixture onto each tortilla. You'll want to spread the mixture into a smooth, thin layer, going almost up to the edge of the tortilla. Place deli-sliced chicken breast on top of the mixture.
3. Roll each pinwheel up as tightly as possible. Cover individually in plastic wrap and refrigerate for 4 hours, allowing the smear to thicken and making them easier to slice.
4. Remove from the refrigerator, unwrap, slice, and enjoy!

Pro Tips for Making This Recipe

1. The refrigeration time is necessary to allow the cream cheese mixture to firm up and to make slicing even easier - don't skip this step!
2. If able, allowing the roll ups to be in the refrigerator overnight is even better!

Other Recipes You'll Love

1. Ham and Pepper Jack Cheese Sliders
2. Chorizo Sausage Balls
3. White Cheddar Bacon Pimento Cheese

Buffalo Chicken Roll Ups Recipe

Buffalo Chicken Roll Ups

JC Phelps

Looking for your next party appetizer? Look no further than my Buffalo Chicken Roll Ups, which are so easy to make and full of flavor!

5 from 1 vote

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Prep Time 10 minutes mins

Refrigeration 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Appetizer

Cuisine American, Southern

Servings 24 pieces

Calories 46 kcal

Ingredients

  

1x2x3x

• ½ lb. deli-sliced chicken breast
• 4 tortillas (12 inch)
• 1 block cream cheese softened
• 3 oz. blue cheese crumbles
• ¼ c. buffalo sauce
• 1 tbsp. freeze dried chives
• 1 tsp. garlic powder
• ½ tsp. black pepper

Instructions

 

• In a mixing bowl, combine softened cream cheese, blue cheese, buffalo sauce, freeze dried chives, garlic powder, and black pepper. Mix until well-combined.
• Spread roughly ¼ of the mixture onto each tortilla. You'll want to spread the mixture into a smooth, thin layer, going almost up to the edge of the tortilla. Place deli-sliced chicken breast on top of the mixture.
• Roll each pinwheel up as tightly as possible. Cover individually in plastic wrap and refrigerate for 4 hours, allowing the smear to thicken and making them easier to slice.
• Remove from the refrigerator, unwrap, slice, and enjoy!

Notes

1. The refrigeration time is necessary to allow the cream cheese mixture to firm up and to make slicing even easier - don't skip this step!
2. If able, allowing the roll ups to be in the refrigerator overnight is even better!

Nutrition

Calories: 46kcalCarbohydrates: 3gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 11mgSodium: 161mgPotassium: 62mgFiber: 0.4gSugar: 0.2gVitamin A: 451IUVitamin C: 4mgCalcium: 33mgIron: 0.4mg

Keyword buffalo chicken roll ups, pinwheels

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Y'all come back now, ya hear?

My best,

JC