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Buffalo Chicken Roll Ups

Buffalo Chicken Roll Ups

JC Phelps
Looking for your next party appetizer? Look no further than my Buffalo Chicken Roll Ups, which are so easy to make and full of flavor!
5 from 1 vote
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Prep Time 10 minutes
Refrigeration 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American, Southern
Servings 24 pieces
Calories 46 kcal

Ingredients
  

  • ½ lb. deli-sliced chicken breast
  • 4 tortillas (12 inch)
  • 1 block cream cheese softened
  • 3 oz. blue cheese crumbles
  • ¼ c. buffalo sauce
  • 1 tbsp. freeze dried chives
  • 1 tsp. garlic powder
  • ½ tsp. black pepper

Instructions
 

  • In a mixing bowl, combine softened cream cheese, blue cheese, buffalo sauce, freeze dried chives, garlic powder, and black pepper. Mix until well-combined.
  • Spread roughly ¼ of the mixture onto each tortilla. You'll want to spread the mixture into a smooth, thin layer, going almost up to the edge of the tortilla. Place deli-sliced chicken breast on top of the mixture.
  • Roll each pinwheel up as tightly as possible. Cover individually in plastic wrap and refrigerate for 4 hours, allowing the smear to thicken and making them easier to slice.
  • Remove from the refrigerator, unwrap, slice, and enjoy!

Notes

  1. The refrigeration time is necessary to allow the cream cheese mixture to firm up and to make slicing even easier - don't skip this step!
  2. If able, allowing the roll ups to be in the refrigerator overnight is even better!

Nutrition

Calories: 46kcalCarbohydrates: 3gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 11mgSodium: 161mgPotassium: 62mgFiber: 0.4gSugar: 0.2gVitamin A: 451IUVitamin C: 4mgCalcium: 33mgIron: 0.4mg
Keyword buffalo chicken roll ups, pinwheels
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