Hey, y'all! Looking for a quick and easy appetizer that's always a crowd favorite? These classic Pigs in a Blanket are just the thing. With only two ingredients and minimal prep, you'll have a tasty snack ready in no time. Perfect for parties, game days, or just a fun family treat, these little bites are sure to disappear fast.
Pigs in a Blanket
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Pigs in a Blanket Ingredients
What makes this recipe so great is its simplicity. You just need some crescent roll dough and mini cocktail sausages, and you're good to go. The dough wraps around the sausages, bakes up golden and flaky, and the result is a delicious, handheld snack that everyone loves. Plus, you can easily customize them with different toppings or dips to suit your taste.
- 1 package of refrigerated crescent roll dough
- 1 package of mini cocktail sausages
How to Make Pigs in a Blanket
These pigs in a blanket are also incredibly versatile. You can make them ahead of time, freeze them for later, or even get creative with the fillings by adding cheese or spices. And the best part? They’re so easy to make, you’ll find yourself turning to this recipe again and again.
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into smaller strips, wide enough to wrap around a mini cocktail sausage.
- Wrap each mini cocktail sausage with a strip of dough, starting at the wider end and rolling to the point.
- Place the wrapped sausages on a baking sheet lined with parchment paper, seam side down.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Pro Tips For Making This Recipe
- Keep the crescent roll dough in the fridge until you're ready to use it. Cold dough is easier to work with and helps it puff up nicely when baked.
- Try to wrap the dough around the mini hot dogs evenly to ensure they cook at the same rate and all come out golden and delicious.
- If you want to add extra flavor, sprinkle the dough with a pinch of poppy or sesame seeds before baking. A flaky, coarse salt would also be a great addition!
Frequently Asked Questions
Yes, you can assemble them a few hours in advance and store them covered in the fridge. Just bake them right before serving.
The pigs in a blanket are ready when the dough is puffed up and golden brown. This usually takes 12-15 minutes in the oven.
Other Party Appetizer Recipes You'll Love
Pigs in a Blanket
Whether you're hosting a party or just looking for a quick snack, give these pigs in a blanket a try. They’re the perfect combination of simple, tasty, and fun, and they're guaranteed to bring smiles all around.
Pigs in a Blanket
Ingredients
- 1 package refrigerated crescent roll dough
- 1 package mini cocktail sausages
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into smaller strips, wide enough to wrap around a mini cocktail sausage.
- Wrap each mini cocktail sausage with a strip of dough, starting at the wider end and rolling to the point.
- Place the wrapped sausages on a baking sheet lined with parchment paper, seam side down.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
- Keep the crescent roll dough in the fridge until you're ready to use it. Cold dough is easier to work with and helps it puff up nicely when baked.
- Try to wrap the dough around the mini hot dogs evenly to ensure they cook at the same rate and all come out golden and delicious.
- If you want to add extra flavor, sprinkle the dough with a pinch of poppy or sesame seeds before baking. A flaky, coarse salt would also be a great addition!
Nutrition
Y'all come back now, ya hear?
My best,
JC
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