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Pigs in a Blanket

Pigs in a Blanket

JC Phelps
Classic Pigs in a Blanket are a simple and crowd-pleasing appetizer that’s quick to make and perfect for any gathering!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 89 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 1 package mini cocktail sausages

Instructions
 

  • Preheat your oven to 375°F.
  • Unroll the crescent roll dough and separate it into triangles.
  • Cut each triangle into smaller strips, wide enough to wrap around a mini cocktail sausage.
  • Wrap each mini cocktail sausage with a strip of dough, starting at the wider end and rolling to the point.
  • Place the wrapped sausages on a baking sheet lined with parchment paper, seam side down.
  • Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
  • Remove from the oven and let cool slightly before serving.

Notes

  • Keep the crescent roll dough in the fridge until you're ready to use it. Cold dough is easier to work with and helps it puff up nicely when baked.
  • Try to wrap the dough around the mini hot dogs evenly to ensure they cook at the same rate and all come out golden and delicious.
  • If you want to add extra flavor, sprinkle the dough with a pinch of poppy or sesame seeds before baking. A flaky, coarse salt would also be a great addition!

Nutrition

Calories: 89kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 266mgPotassium: 32mgSugar: 1gCalcium: 2mgIron: 0.3mg
Keyword Pigs in a Blanket
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