Hey, y'all! Who doesn't love the simple smoothness of a Kahlua and Cream? Cream pairs perfectly with Kahlua, which is a coffee-flavored liqueur with hints of vanilla and caramel. It's the perfect nightcap or after-dinner drink!

Kahlua and Cream

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Kahlua and Cream Ingredients

• 2 oz. Kahlua
• 2 oz. Heavy Cream

How to Make Kahlua and Cream

1. Fill a rocks glass full with ice.
2. Add Kahlua to the halfway point. Slowly pour in the cream; for best results, pour the cream in off the back of a cocktail spoon.
3. Stir just before enjoying.

Pro Tips For Making This Recipe

1. When pouring the cream, aim for a slow and steady stream. Pouring the cream off the back of a cocktail spoon helps distribute it gently and evenly over the Kahlúa, creating a smooth and visually appealing layered effect.

Other Drink Recipes You'll Love

1. Southern Manhattan
2. Pecan Pie Martini
3. Mulled Bourbon Cider

Kahlua and Cream Recipe

Kahlua and Cream

JC Phelps

Indulge in the delicious simplicity of Kahlua and cream, a classic cocktail that's as smooth as it is satisfying.

5 from 14 votes

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Prep Time 3 minutes mins

Total Time 2 minutes mins

Course Drinks

Cuisine American

Servings 1 serving

Calories 387 kcal

Ingredients

  

• 2 oz. Kahlua
• 2 oz. Heavy Cream

Instructions

 

• Fill a rocks glass full with ice.
• Add Kahlua to the halfway point. Slowly pour in the cream; for best results, pour the cream in off the back of a cocktail spoon.
• Stir just before enjoying.

Notes

• When pouring the cream, aim for a slow and steady stream. Pouring the cream off the back of a cocktail spoon helps distribute it gently and evenly over the Kahlua, creating a smooth and visually appealing layered effect.

Keyword kahlua and cream

Y'all come back now, ya hear?

My best,

JC