Hey, y’all! Today I’m excited to be sharing my recipe for mulled bourbon cider. That’s as Kentucky as it gets, y’all! This is a perfect cocktail to keep warm on the stove in a dutch oven throughout a winter day and night!Jump to Recipe
Mulled Bourbon Cider
- 6 c. apple cider
- 1 c. bourbon or to the strength of your liking
- 1 c. orange juice
- 3 cinnamon sticks extra for garnish
- 5 tbsp. mulling spices a combination of cinnamon, allspice, ground clove, nutmeg
- Navel oranges for garnish
- In a dutch oven pot over medium heat, combine all ingredients.
- Reduce to low heat; serve warm + enjoy! Garnish with a cinnamon stick + a slice of a navel orange.
Cheers to Kentucky bourbon, y’all!
Y’all come back now, ya hear?
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Enjoy my Mulled Bourbon Cider? Check out my other recipes here!