Hey, y'all! Today I’m excited to be sharing my recipe for mulled bourbon cider. That's as Kentucky as it gets, y'all! This is a perfect cocktail to keep warm on the stove in a dutch oven throughout a winter day and night!
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The Recipe
Mulled Bourbon Cider
One of my favorite cocktails during the cold months is my Mulled Bourbon Cider. Citrus, apple, and bourbon - or, as we call it, a Kentucky hug - combine to make a delicious drink!
Ingredients
- 6 c. apple cider
- 1 c. bourbon or to the strength of your liking
- 1 c. orange juice
- 3 cinnamon sticks extra for garnish
- 5 tbsp. mulling spices a combination of cinnamon, allspice, ground clove, nutmeg
- Navel oranges for garnish
Instructions
- In a dutch oven pot over medium heat, combine all ingredients.
- Reduce to low heat; serve warm + enjoy! Garnish with a cinnamon stick + a slice of a navel orange.
Notes
Nutrition
Calories: 143kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 233mgFiber: 2gSugar: 16gVitamin A: 59IUVitamin C: 12mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!
Cheers to Kentucky bourbon, y'all!
Y’all come back now, ya hear?
My best,
JC
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Enjoy my Mulled Bourbon Cider? Check out my other recipes here!
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