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Kahlua and Cream

Kahlua and Cream

JC Phelps
Indulge in the delicious simplicity of Kahlua and cream, a classic cocktail that's as smooth as it is satisfying.
5 from 14 votes
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Prep Time 3 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 387 kcal

Ingredients
  

  • 2 oz. Kahlua
  • 2 oz. Heavy Cream

Instructions
 

  • Fill a rocks glass full with ice.
  • Add Kahlua to the halfway point. Slowly pour in the cream; for best results, pour the cream in off the back of a cocktail spoon.
  • Stir just before enjoying.

Notes

  • When pouring the cream, aim for a slow and steady stream. Pouring the cream off the back of a cocktail spoon helps distribute it gently and evenly over the Kahlua, creating a smooth and visually appealing layered effect.

Nutrition

Calories: 387kcalCarbohydrates: 28gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 64mgSodium: 20mgPotassium: 54mgSugar: 28gVitamin A: 833IUVitamin C: 0.3mgCalcium: 37mgIron: 0.1mg
Keyword kahlua and cream
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