Hey, y'all! If there's one food that gets an unfair reputation, I think it's salisbury steak. This isn't just a meal that you have as a TV dinner - it can easily be made from scratch and is oh-so-delicious. I'm thrilled to be sharing my Homemade Salisbury Steak recipe with y'all today!

Homemade Salisbury Steak Recipe

Name: Homemade Salisbury Steak
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 lbs. ground beef; 2 tbsp. horseradish; 2 tbsp. Worcestershire sauce; 2 tbsp. minced garlic; 10.5 oz. French onion soup (canned); 10 oz. beef consommé (canned); 8 oz. sliced mushrooms; 1 sweet onion (chopped); 2 tbsp. flour; kosher salt (to taste); black pepper (to taste)

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Homemade Salisbury Steak Ingredients

2 lbs. ground beef
2 tbsp. horseradish
2 tbsp. Worcestershire sauce
2 tbsp. minced garlic
10.5 oz. can French onion soup
10 oz. can beef consommé
8 oz. sliced mushrooms
1 sweet onion, chopped
2 tbsp. flour
kosher salt, to taste
black pepper, to taste

How to Make Homemade Salisbury Steak

Combine ground beef, horseradish, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a large bowl. Form equally-sized patties from the meat (6-8).
Over medium heat, add patties to a skillet and cook until browned on each side, roughly 5-6 minutes per side. Remove patties once browned and reserve half of the drippings in the skillet.
To the drippings, add mushrooms and onion. Cook until just tender. Add flour and cook for 1-2 minutes, stirring constantly.
Add french onion soup and beef consommé. Stir. Add beef patties back to the pan and bring to a simmer. Simmer for 30 minutes, allowing the patties to be cooked through and the sauce to thicken.
Serve patties with sauce, mushrooms, and onions on top -- enjoy!

Pro Tips For Making This Recipe

Allow the sauce to simmer fully with the patties, which will allow it to thicken.
Do not add additional salt to the sauce without tasting, as the soup and consommé both have a lot of sodium.

Frequently Asked Questions

What type of ground beef should you use when making homemade salisbury steaks?

I personally use 85/15 or 80/20; you will want there to be enough fat content to allow for some drippings to remain in the pan.

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5 from 37 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine American, Southern

Servings servings

Calories 347 kcal

Ingredients

2 lbs. ground beef
2 tbsp. horseradish
2 tbsp. Worcestershire sauce
2 tbsp. minced garlic
10.5 oz. French onion soup canned
10 oz. beef consommé canned
8 oz. sliced mushrooms
1 sweet onion chopped
2 tbsp. flour
kosher salt to taste
black pepper to taste

Instructions

Combine ground beef, horseradish, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a large bowl. Form equally-sized patties from the meat (6-8)
Over medium heat, add patties to a skillet and cook until browned on each side, roughly 5-6 minutes per side. Remove patties once browned and reserve half of the drippings in the skillet.
To the drippings, add mushrooms and onion. Cook until just tender. Add flour and cook for 1-2 minutes, stirring constantly.
Add french onion soup and beef consommé. Stir. Add beef patties back to the pan and bring to a simmer. Simmer for 30 minutes, allowing the patties to be cooked through and the sauce to thicken.
Serve patties with sauce, mushrooms, and onions on top -- enjoy!

Notes

1. Allow the sauce to simmer fully with the patties, which will allow it to thicken.

1. Do not add additional salt to the sauce without tasting, as the soup and consommé both have a lot of sodium.

Nutrition

Calories: 347kcalCarbohydrates: 11gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 469mgPotassium: 687mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 5mgCalcium: 51mgIron: 3mg

Keyword homemade salisbury steaks, salisbury steak

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