Homemade Salisbury Steak
If you've never had homemade salisbury steak, you're missing out - this easy recipe will quickly make it into your rotation!
Ingredients
- 2 lbs. ground beef
- 2 tbsp. horseradish
- 2 tbsp. Worcestershire sauce
- 2 tbsp. minced garlic
- 10.5 oz. French onion soup canned
- 10 oz. beef consommé canned
- 8 oz. sliced mushrooms
- 1 sweet onion chopped
- 2 tbsp. flour
- kosher salt to taste
- black pepper to taste
Instructions
- Combine ground beef, horseradish, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a large bowl. Form equally-sized patties from the meat (6-8)
- Over medium heat, add patties to a skillet and cook until browned on each side, roughly 5-6 minutes per side. Remove patties once browned and reserve half of the drippings in the skillet.
- To the drippings, add mushrooms and onion. Cook until just tender. Add flour and cook for 1-2 minutes, stirring constantly.
- Add french onion soup and beef consommé. Stir. Add beef patties back to the pan and bring to a simmer. Simmer for 30 minutes, allowing the patties to be cooked through and the sauce to thicken.
- Serve patties with sauce, mushrooms, and onions on top -- enjoy!
Notes
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- Allow the sauce to simmer fully with the patties, which will allow it to thicken.
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- Do not add additional salt to the sauce without tasting, as the soup and consommé both have a lot of sodium.
Nutrition
Calories: 347kcalCarbohydrates: 11gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 469mgPotassium: 687mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 5mgCalcium: 51mgIron: 3mg
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