Hey, y'all! If there's one food that gets an unfair reputation, I think it's salisbury steak. This isn't just a meal that you have as a TV dinner - it can easily be made from scratch and is oh-so-delicious. I'm thrilled to be sharing my Homemade Salisbury Steak recipe with y'all today!

Homemade Salisbury Steak Recipe

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Homemade Salisbury Steak Ingredients

• 2 lbs. ground beef
• 2 tbsp. horseradish
• 2 tbsp. Worcestershire sauce
• 2 tbsp. minced garlic
• 10.5 oz. can French onion soup
• 10 oz. can beef consommé
• 8 oz. sliced mushrooms
• 1 sweet onion, chopped
• 2 tbsp. flour
• kosher salt, to taste
• black pepper, to taste

How to Make Homemade Salisbury Steak

1. Combine ground beef, horseradish, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a large bowl. Form equally-sized patties from the meat (6-8).
2. Over medium heat, add patties to a skillet and cook until browned on each side, roughly 5-6 minutes per side. Remove patties once browned and reserve half of the drippings in the skillet.
3. To the drippings, add mushrooms and onion. Cook until just tender. Add flour and cook for 1-2 minutes, stirring constantly.
4. Add french onion soup and beef consommé. Stir. Add beef patties back to the pan and bring to a simmer. Simmer for 30 minutes, allowing the patties to be cooked through and the sauce to thicken.
5. Serve patties with sauce, mushrooms, and onions on top -- enjoy!

Pro Tips For Making This Recipe

1. Allow the sauce to simmer fully with the patties, which will allow it to thicken.
2. Do not add additional salt to the sauce without tasting, as the soup and consommé both have a lot of sodium.

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Homemade Salisbury Steak Recipe

Homemade Salisbury Steak

JC Phelps

If you've never had homemade salisbury steak, you're missing out - this easy recipe will quickly make it into your rotation!

5 from 47 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American, Southern

Servings 8 servings

Calories 347 kcal

Ingredients

  

1x2x3x

• 2 lbs. ground beef
• 2 tbsp. horseradish
• 2 tbsp. Worcestershire sauce
• 2 tbsp. minced garlic
• 10.5 oz. French onion soup canned
• 10 oz. beef consommé canned
• 8 oz. sliced mushrooms
• 1 sweet onion chopped
• 2 tbsp. flour
• kosher salt to taste
• black pepper to taste

Instructions

 

• Combine ground beef, horseradish, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a large bowl. Form equally-sized patties from the meat (6-8)
• Over medium heat, add patties to a skillet and cook until browned on each side, roughly 5-6 minutes per side. Remove patties once browned and reserve half of the drippings in the skillet.
• To the drippings, add mushrooms and onion. Cook until just tender. Add flour and cook for 1-2 minutes, stirring constantly.
• Add french onion soup and beef consommé. Stir. Add beef patties back to the pan and bring to a simmer. Simmer for 30 minutes, allowing the patties to be cooked through and the sauce to thicken.
• Serve patties with sauce, mushrooms, and onions on top -- enjoy!

Notes

1. 1. Allow the sauce to simmer fully with the patties, which will allow it to thicken.

1. 1. Do not add additional salt to the sauce without tasting, as the soup and consommé both have a lot of sodium.

Nutrition

Calories: 347kcalCarbohydrates: 11gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 469mgPotassium: 687mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 5mgCalcium: 51mgIron: 3mg

Keyword homemade salisbury steaks, salisbury steak

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My best,

JC