• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Work With JC
  • Recipes

JCP Eats

menu icon
go to homepage
search icon
Homepage link
  • About
  • Work With JC
  • Recipes
×
Home » Recipes

Dec 17, 2025 by JCP

Homemade Star Crunch

Hey, y’all! If you’ve ever loved those chewy, chocolatey Star Crunch treats from the store, you’re in for a real treat. These Homemade Star Crunches are ooey, gooey, and downright irresistible, with caramel, chocolate, and crispy rice all mixed together in one glorious bite. And the best part? They’re no-bake and ready in under 40 minutes!

Homemade Star Crunch

Homemade Star Crunch
Jump to Recipe Print Recipe

Perfect for family movie nights, holiday trays, or just when you need something sweet without heating up the kitchen. Trust me, once you make these, you’ll never go back to the store-bought kind. They’re that good, y’all!

Subscribe To Receive New Posts Straight In Your Inbox

Homemade Star Crunch

Homemade Star Crunch Ingredients

  • 2 c. caramel bits
  • 1 stick unsalted butter
  • 2 c. semi-sweet chocolate chips
  • ⅓ c. milk
  • 10 oz. bag of mini marshmallows
  • 6 c. crispy rice cereal
Homemade Star Crunch

How to Make Homemade Star Crunch

  1. In a large saucepan, add the caramel bits, butter, semi-sweet chocolate chips, and milk, and stir on a low heat until melted. Mash the caramel bits with a wooden spoon to help it melt.
  2. Stir until everything is melted and smooth, it should take about 5-10 minutes. Once melted add the mini marshmallows and stir until they are all melted and combined.
  3. Remove from heat and add in the crispy rice cereal, stir until every bit of cereal is coated in the chocolate.
  4. Line 2-3 trays with parchment paper. Scoop up a little more than ¼ cup and pour it onto the lined tray.
  5. Grab a 1-cup measuring cup and spray the bottom with non-stick cooking spray. Lightly press down on the pile you just poured onto the tray to flatten it.
  6. Continue until all the mixture is used up. (About 18 cookies)
  7. Press all around the edges to smooth and round out the cookies.
  8. Place in the fridge/ freezer for 30 minutes.
  9. Take out the freezer and let sit for 5 minutes and serve and enjoy!
Homemade Star Crunch

Pro Tips For Making This Recipe

  1. Spray that measuring cup! It keeps the mixture from sticking when you press them down.
  2. Don’t skip the chill. A quick trip to the fridge or freezer makes them set up faster and less sticky.
  3. Want a sweeter twist? Swap semi-sweet chocolate for milk chocolate.
  4. Use caramel bits. They melt quicker and make life easier!
Homemade Star Crunch

Frequently Asked Questions

Do I have to refrigerate these?

Nope! It just helps them firm up faster, but they'll set at room temperature, too.

Can I use regular caramels instead of bits?

Sure can! Just unwrap and melt them down. It takes a little longer but works just as well.

How long do they keep?

About 3-4 days in an airtight container on the counter.

Can I freeze them?

Yep! Just thaw before eating so they're chewy, not hard.

Homemade Star Crunch

Other Recipes You'll Love

  1. Snickers Salad
  2. Copycat Starbucks Caramel Ribbon Crunch
  3. Holy Cow Cake
Homemade Star Crunch

Homemade Star Crunch

Homemade Star Crunch

Homemade Star Crunch

JC Phelps
These Homemade Star Crunches are chewy, crunchy, and packed with caramel and chocolate. Just like the store-bought dessert - just better!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Chill Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 652 kcal

Ingredients
  

  • 2 c. caramel bits
  • 1 stick unsalted butter
  • 2 c. semi-sweet chocolate chips
  • ⅓ c. milk
  • 10 oz. bag of mini marshmallows
  • 6 c. crispy rice cereal

Instructions
 

  • In a large saucepan, add the caramel bits, butter, semi-sweet chocolate chips, and milk, and stir on a low heat until melted. Mash the caramel bits with a wooden spoon to help it melt.
  • Stir until everything is melted and smooth, it should take about 5-10 minutes. Once melted add the mini marshmallows and stir until they are all melted and combined.
  • Remove from heat and add in the crispy rice cereal, stir until every bit of cereal is coated in the chocolate.
  • Line 2-3 trays with parchment paper. Scoop up a little more than ¼ cup and pour it onto the lined tray.
  • Grab a 1-cup measuring cup and spray the bottom with non-stick cooking spray. Lightly press down on the pile you just poured onto the tray to flatten it.
  • Continue until all the mixture is used up. (About 18 cookies)
  • Press all around the edges to smooth and round out the cookies.
  • Place in the fridge/ freezer for 30 minutes.
  • Take out the freezer and let sit for 5 minutes and serve and enjoy!

Notes

  • Spray that measuring cup! It keeps the mixture from sticking when you press them down.
  • Don’t skip the chill. A quick trip to the fridge or freezer makes them set up faster and less sticky.
  • Want a sweeter twist? Swap semi-sweet chocolate for milk chocolate.
  • Use caramel bits. They melt quicker and make life easier!

Nutrition

Calories: 652kcalCarbohydrates: 116gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 17mgSodium: 86mgPotassium: 306mgFiber: 3gSugar: 36gVitamin A: 188IUVitamin C: 0.1mgCalcium: 67mgIron: 4mg
Keyword Homemade Star Crunch
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

More Recipes

  • Moscow Mule
    Moscow Mule
  • Air Fryer Teriyaki Salmon
    Air Fryer Teriyaki Salmon
  • Crock Pot Buffalo Chicken Dip
    Crockpot Buffalo Chicken Dip
  • Mexican Elote
    Mexican Elote

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, though most folks on the internet know me as JCP Eats. I’m a proud Kentuckian, a fiercely loyal Southerner, and quite possibly the biggest mayonnaise fan below the Mason-Dixon Line. I started JCP Eats as a place to share the recipes, traditions, and flavors I grew up with, along with the dishes that have found a permanent place at my table. I’m so glad you’re here. Welcome to my Kentucky kitchen!

Learn more about JC here.

Let's Connect, Y'all!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Join My Facebook Family

Join My Facebook Family

Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.

Footer

↑ back to top

Content of this website is the property of JCP Eats, LLC DBA Phelps Media Company.

Theme Copyright © 2020 Brunch Pro on the Brunch Pro Theme.

Loading Comments...

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.