Hey, y'all! Have you ever wondered why salad is so much better at restaurants than it is at home? In my opinion, it's because of the homemade dressing. You're in luck, though -- I'm excited to share the recipe for my Homemade Buttermilk Ranch Dressing with y'all today! Restaurant-quality at home... and it couldn't be easier!
Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing Ingredients
- ⅔ c. buttermilk
- ⅔ c. Duke's Mayonnaise
- ½ c. sour cream
- 2 tbsp. freeze-dried chives
- 2 tsp. dried dill
- 1 tsp. garlic powder
- ½ tsp. kosher salt
- ¼ tsp. black pepper

How to Make Homemade Buttermilk Ranch Dressing
- In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
- Store in a mason jar in the refrigerator until ready to serve.

Frequently Asked Questions
How long will Homemade Buttermilk Ranch Dressing
If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.

Pro Tips For Making This Recipe
- Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

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Homemade Buttermilk Ranch Dressing Recipe

Homemade Buttermilk Ranch Dressing
Homemade Buttermilk Ranch Dressing is restaurant-quality at home - and it only takes a few minutes to stir up. So flavorful and delicious!
Ingredients
- ⅔ c. buttermilk
- ⅔ c. Duke's Mayonnaise
- ½ c. sour cream
- 2 tbsp. freeze-dried chives
- 2 tsp. dried dill
- 1 tsp. garlic powder
- ½ tsp. kosher salt
- ¼ tsp. black pepper
Instructions
- In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
- Store in a mason jar in the refrigerator until ready to serve.
Notes
- If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.
- Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
Nutrition
Calories: 257kcalCarbohydrates: 7gProtein: 3gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 26mgSodium: 367mgPotassium: 278mgFiber: 2gSugar: 2gVitamin A: 3645IUVitamin C: 34mgCalcium: 123mgIron: 2mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
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