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Home » Recipes

Homemade Buttermilk Ranch Dressing

Mar 26, 2023 by JCP

Hey, y'all! Have you ever wondered why salad is so much better at restaurants than it is at home? In my opinion, it's because of the homemade dressing. You're in luck, though -- I'm excited to share the recipe for my Homemade Buttermilk Ranch Dressing with y'all today! Restaurant-quality at home... and it couldn't be easier!

Homemade Buttermilk Ranch Dressing

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Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing Ingredients

  • ⅔ c. buttermilk
  • ⅔ c. Duke's Mayonnaise
  • ½ c. sour cream
  • 2 tbsp. freeze-dried chives
  • 2 tsp. dried dill
  • 1 tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
Homemade Buttermilk Ranch Dressing

How to Make Homemade Buttermilk Ranch Dressing

  1. In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
  2. Store in a mason jar in the refrigerator until ready to serve.
Homemade Buttermilk Ranch Dressing

Frequently Asked Questions

How long will Homemade Buttermilk Ranch Dressing

If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.

Homemade Buttermilk Ranch Dressing

Pro Tips For Making This Recipe

  1. Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
Homemade Buttermilk Ranch Dressing

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Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing Recipe

Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing

JC Phelps
Homemade Buttermilk Ranch Dressing is restaurant-quality at home - and it only takes a few minutes to stir up. So flavorful and delicious!
5 from 38 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dressing, Salad
Cuisine American, Southern
Servings 6 servings
Calories 257 kcal

Ingredients
  

  • ⅔ c. buttermilk
  • ⅔ c. Duke's Mayonnaise
  • ½ c. sour cream
  • 2 tbsp. freeze-dried chives
  • 2 tsp. dried dill
  • 1 tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper

Instructions
 

  • In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
  • Store in a mason jar in the refrigerator until ready to serve.

Notes

  • If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.
  • Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

Nutrition

Calories: 257kcalCarbohydrates: 7gProtein: 3gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 26mgSodium: 367mgPotassium: 278mgFiber: 2gSugar: 2gVitamin A: 3645IUVitamin C: 34mgCalcium: 123mgIron: 2mg
Keyword buttermilk ranch, homemade buttermilk ranch dressing, ranch dressing
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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Hey, y'all! I'm JC - and I thank you for stopping by my nook and cranny of the internet. Sit on down and I'll pour ya a glass of sweet tea! I'm a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and pimento cheese's biggest cheerleader. Welcome to my Kentucky Kitchen!

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