Hey, y'all! Have you ever wondered why salad is so much better at restaurants than it is at home? In my opinion, it's because of the homemade dressing. You're in luck, though -- I'm excited to share the recipe for my Homemade Buttermilk Ranch Dressing with y'all today! Restaurant-quality at home... and it couldn't be easier!

Homemade Buttermilk Ranch Dressing

Name: Homemade Buttermilk Ranch Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 c. buttermilk; 2/3 c. Duke's Mayonnaise; 1/2 c. sour cream; 2 tbsp. freeze-dried chives; 2 tsp. dried dill; 1 tsp. garlic powder; 1/2 tsp. kosher salt; 1/4 tsp. black pepper

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Homemade Buttermilk Ranch Dressing Ingredients

⅔ c. buttermilk
⅔ c. Duke's Mayonnaise
½ c. sour cream
2 tbsp. freeze-dried chives
2 tsp. dried dill
1 tsp. garlic powder
½ tsp. kosher salt
¼ tsp. black pepper

How to Make Homemade Buttermilk Ranch Dressing

In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
Store in a mason jar in the refrigerator until ready to serve.

Frequently Asked Questions

How long will Homemade Buttermilk Ranch Dressing

If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.

Pro Tips For Making This Recipe

Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

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Homemade Buttermilk Ranch Dressing Recipe

Homemade Buttermilk Ranch Dressing

JC Phelps

Homemade Buttermilk Ranch Dressing is restaurant-quality at home - and it only takes a few minutes to stir up. So flavorful and delicious!

5 from 38 votes

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Prep Time 5

Total Time 5

Course Dressing, Salad

Cuisine American, Southern

Servings servings

Calories 257 kcal

Ingredients

⅔ c. buttermilk
⅔ c. Duke's Mayonnaise
½ c. sour cream
2 tbsp. freeze-dried chives
2 tsp. dried dill
1 tsp. garlic powder
½ tsp. kosher salt
¼ tsp. black pepper

Instructions

In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
Store in a mason jar in the refrigerator until ready to serve.

Notes

If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.
Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

Nutrition

Calories: 257kcalCarbohydrates: 7gProtein: 3gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 26mgSodium: 367mgPotassium: 278mgFiber: 2gSugar: 2gVitamin A: 3645IUVitamin C: 34mgCalcium: 123mgIron: 2mg

Keyword buttermilk ranch, homemade buttermilk ranch dressing, ranch dressing

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