Hey, y'all! Have you ever wondered why salad is so much better at restaurants than it is at home? In my opinion, it's because of the homemade dressing. You're in luck, though -- I'm excited to share the recipe for my Homemade Buttermilk Ranch Dressing with y'all today! Restaurant-quality at home... and it couldn't be easier!

Homemade Buttermilk Ranch Dressing

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Homemade Buttermilk Ranch Dressing Ingredients

• ⅔ c. buttermilk
• ⅔ c. Duke's Mayonnaise
• ½ c. sour cream
• 2 tbsp. freeze-dried chives
• 2 tsp. dried dill
• 1 tsp. garlic powder
• ½ tsp. kosher salt
• ¼ tsp. black pepper

How to Make Homemade Buttermilk Ranch Dressing

1. In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
2. Store in a mason jar in the refrigerator until ready to serve.

Pro Tips For Making This Recipe

1. Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

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Homemade Buttermilk Ranch Dressing Recipe

Homemade Buttermilk Ranch Dressing

JC Phelps

Homemade Buttermilk Ranch Dressing is restaurant-quality at home - and it only takes a few minutes to stir up. So flavorful and delicious!

5 from 39 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dressing, Salad

Cuisine American, Southern

Servings 6 servings

Calories 257 kcal

Ingredients

  

1x2x3x

• ⅔ c. buttermilk
• ⅔ c. Duke's Mayonnaise
• ½ c. sour cream
• 2 tbsp. freeze-dried chives
• 2 tsp. dried dill
• 1 tsp. garlic powder
• ½ tsp. kosher salt
• ¼ tsp. black pepper

Instructions

 

• In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
• Store in a mason jar in the refrigerator until ready to serve.

Notes

• If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.
• Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

Nutrition

Calories: 257kcalCarbohydrates: 7gProtein: 3gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 26mgSodium: 367mgPotassium: 278mgFiber: 2gSugar: 2gVitamin A: 3645IUVitamin C: 34mgCalcium: 123mgIron: 2mg

Keyword buttermilk ranch, homemade buttermilk ranch dressing, ranch dressing

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Y'all come back now, ya hear?

My best,

JC