Hey, y'all! Have you ever wondered why salad is so much better at restaurants than it is at home? In my opinion, it's because of the homemade dressing. You're in luck, though -- I'm excited to share the recipe for my Homemade Buttermilk Ranch Dressing with y'all today! Restaurant-quality at home... and it couldn't be easier!

Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing Ingredients

• ⅔ c. buttermilk
• ⅔ c. Duke's Mayonnaise
• ½ c. sour cream
• 2 tbsp. freeze-dried chives
• 2 tsp. dried dill
• 1 tsp. garlic powder
• ½ tsp. kosher salt
• ¼ tsp. black pepper

How to Make Homemade Buttermilk Ranch Dressing

1. In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
2. Store in a mason jar in the refrigerator until ready to serve.

Frequently Asked Questions

Pro Tips For Making This Recipe

1. Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

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Homemade Buttermilk Ranch Dressing Recipe

Homemade Buttermilk Ranch Dressing

JC Phelps

Homemade Buttermilk Ranch Dressing is restaurant-quality at home - and it only takes a few minutes to stir up. So flavorful and delicious!

5 from 37 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dressing, Salad

Cuisine American, Southern

Servings 6 servings

Ingredients

  

1x2x3x

• ⅔ c. buttermilk
• ⅔ c. Duke's Mayonnaise
• ½ c. sour cream
• 2 tbsp. freeze-dried chives
• 2 tsp. dried dill
• 1 tsp. garlic powder
• ½ tsp. kosher salt
• ¼ tsp. black pepper

Instructions

 

• In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
• Store in a mason jar in the refrigerator until ready to serve.

Notes

• If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.
• Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

Keyword buttermilk ranch, homemade buttermilk ranch dressing, ranch dressing

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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