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Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing

JC Phelps
Homemade Buttermilk Ranch Dressing is restaurant-quality at home - and it only takes a few minutes to stir up. So flavorful and delicious!
5 from 39 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Salad
Cuisine American, Southern
Servings 6 servings
Calories 257 kcal

Ingredients
  

  • ⅔ c. buttermilk
  • ⅔ c. Duke's Mayonnaise
  • ½ c. sour cream
  • 2 tbsp. freeze-dried chives
  • 2 tsp. dried dill
  • 1 tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper

Instructions
 

  • In medium-size bowl or a large measuring cup, mix together all ingredients. Mix until fully-combined and smooth. If you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.
  • Store in a mason jar in the refrigerator until ready to serve.

Notes

  • If stored in an air-tight container (such as a mason jar), homemade ranch dressing will keep for 1-2 weeks in the refrigerator.
  • Once stirred, if you want the dressing to be thicker, add more mayonnaise; if you want the dressing to be thinner, add more buttermilk.

Nutrition

Calories: 257kcalCarbohydrates: 7gProtein: 3gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 26mgSodium: 367mgPotassium: 278mgFiber: 2gSugar: 2gVitamin A: 3645IUVitamin C: 34mgCalcium: 123mgIron: 2mg
Keyword buttermilk ranch, homemade buttermilk ranch dressing, ranch dressing
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