Hey, y'all! Are you looking for a taste of summer in dessert form? If so, you're going to love my easy-to-make no bake strawberry cheesecake parfaits! The best part? These taste even better than they look!

No Bake Strawberry Cheesecake Parfaits

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No Bake Strawberry Cheesecake Parfaits Ingredients

• 1 lb. fresh strawberries, chopped
• 2 c. graham cracker crumbs
• ¼ c. butter, melted
• 1 tbsp. granulated sugar
• (2) 8 ounce blocks of cream cheese, softened
• 14 oz. can of sweetened condensed milk
• 1 tbsp. vanilla
• Cool whip or whipped cream, for topping
• Extra strawberries for topping, optional

How to Make No Bake Strawberry Cheesecake Parfaits

1. In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until well combined. Set aside.
2. In a large mixing bowl, use a mixer to beat cream cheese until smooth. Add sweetened condensed milk and vanilla, mixing thoroughly.
3. To assemble the parfaits, begin with a small layer of the cheesecake mixture, followed by a layer of graham cracker crumbs (using about half, while reserving the remainder for the next layer), then add a layer of chopped strawberries. Follow with another layer of cheesecake mixture, evenly distributing the rest of the mixture among the cups. Finally, top with the remaining graham cracker mixture.
4. Top with whipped cream or Cool Whip and additional fresh strawberries, if desired.

Pro Tips For Making This Recipe

1. Ensure that the cream cheese is room temperature before mixing, which will make it easier to achieve a smooth and creamy texture in the cheesecake mixture.
2. These parfaits can be made ahead of time and stored in the refrigerator until ready to serve. Simply cover each glass with plastic wrap and refrigerate!

Other Strawberry Recipes You'll Love

1. Strawberry Ice Cream Cake
2. Strawberry Brownies
3. Homemade Strawberry Pie
4. Strawberry Freezer Jam with Sure-Jell

No Bake Strawberry Cheesecake Parfaits Recipe

No Bake Strawberry Cheesecake Parfaits

JC Phelps

If you're looking for a taste of summer, enjoy these easy-to-make no bake strawberry cheesecake parfaits!

5 from 19 votes

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Prep Time 20 minutes mins

Total Time 24 minutes mins

Course Dessert

Cuisine American

Servings 6 parfaits (small)

Calories 923 kcal

Ingredients

  

1x2x3x

• 1 lb. fresh strawberries chopped
• 2 c. graham cracker crumbs
• ¼ c. butter melted
• 1 tbsp. granulated sugar
• 16 oz. cream cheese softened/room temperature
• 14 oz. sweetened condensed milk
• 1 tbsp. vanilla
• Cool whip or whipped cream for topping
• Extra strawberries for topping optional

Instructions

 

• In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until well combined. Set aside.
• In a large mixing bowl, use a mixer to beat cream cheese until smooth. Add sweetened condensed milk and vanilla, mixing thoroughly.
• To assemble the parfaits, begin with a small layer of the cheesecake mixture, followed by a layer of graham cracker crumbs (using about half, while reserving the remainder for the next layer), then add a layer of chopped strawberries. Follow with another layer of cheesecake mixture, evenly distributing the rest of the mixture among the cups. Finally, top with the remaining graham cracker mixture.
• Top with whipped cream or Cool Whip and additional fresh strawberries, if desired.

Notes

• Ensure that the cream cheese is room temperature before mixing, which will make it easier to achieve a smooth and creamy texture in the cheesecake mixture.
• These parfaits can be made ahead of time and stored in the refrigerator until ready to serve. Simply cover each glass with plastic wrap and refrigerate!

Nutrition

Calories: 923kcalCarbohydrates: 109gProtein: 16gFat: 48gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 120mgSodium: 905mgPotassium: 607mgFiber: 4gSugar: 63gVitamin A: 1447IUVitamin C: 46mgCalcium: 338mgIron: 4mg

Keyword no bake strawberry cheesecake parfaits

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My best,

JC