No Bake Strawberry Cheesecake Parfaits
If you're looking for a taste of summer, enjoy these easy-to-make no bake strawberry cheesecake parfaits!
Ingredients
- 1 lb. fresh strawberries chopped
- 2 c. graham cracker crumbs
- ¼ c. butter melted
- 1 tbsp. granulated sugar
- 16 oz. cream cheese softened/room temperature
- 14 oz. sweetened condensed milk
- 1 tbsp. vanilla
- Cool whip or whipped cream for topping
- Extra strawberries for topping optional
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until well combined. Set aside.
- In a large mixing bowl, use a mixer to beat cream cheese until smooth. Add sweetened condensed milk and vanilla, mixing thoroughly.
- To assemble the parfaits, begin with a small layer of the cheesecake mixture, followed by a layer of graham cracker crumbs (using about half, while reserving the remainder for the next layer), then add a layer of chopped strawberries. Follow with another layer of cheesecake mixture, evenly distributing the rest of the mixture among the cups. Finally, top with the remaining graham cracker mixture.
- Top with whipped cream or Cool Whip and additional fresh strawberries, if desired.
Notes
- Ensure that the cream cheese is room temperature before mixing, which will make it easier to achieve a smooth and creamy texture in the cheesecake mixture.
- These parfaits can be made ahead of time and stored in the refrigerator until ready to serve. Simply cover each glass with plastic wrap and refrigerate!