Hey, y’all! If you’ve ever found yourself craving that creamy, tangy ranch from Wingstop, you’re in good company. It’s rich, smooth, and packed with that signature flavor that somehow makes everything taste better. This Copycat Wingstop Ranch brings those familiar flavors home with an easy recipe that’s perfect for game day, parties, or keeping in the fridge for snacking.
Once you try it, don’t be surprised if you start putting it on just about everything.
Copycat Wingstop Ranch
The good news? You don’t have to leave the house to enjoy that famous Wingstop Ranch. This easy copycat recipe brings that creamy, tangy flavor straight to your kitchen with simple ingredients and just a few minutes of prep.
Perfect for wings, fries, veggies, or anything that could use a little extra flavor, this homemade ranch is one you’ll want to keep on hand. Once it chills and the flavors come together, it tastes surprisingly close to the real thing.
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Copycat Wingstop Ranch Ingredients
- 1.25 c. Duke's mayonnaise
- 1.5 c. whole fat buttermilk
- 2 (0.4 oz) envelopes Hidden Valley Restaurant Style Buttermilk Ranch Dressing Mix
How to Make Copycat Wingstop Ranch
- In a medium bowl, whisk together the mayonnaise, buttermilk, and ranch dressing mix until smooth and creamy.
- Cover the bowl and pop it in the fridge for at least 4 hours. Overnight is even better if you’ve got the patience.
- Serve chilled with wings, veggies, fries, pizza, or anything that could use a little ranch.
Pro Tips For Making This Recipe
- Use whole buttermilk for the richest flavor and closest copycat taste.
- Choose a good-quality mayonnaise, since it makes a big difference in the final flavor. I recommend Duke's!
- Let the ranch chill for at least 4 hours so the flavors have time to come together, though overnight is even better.
- Store leftovers in an airtight container in the refrigerator for up to 7 days.
Frequently Asked Questions
You can, but I wouldn’t recommend it. The whole-fat version gives you that creamy texture and full flavor that makes this ranch so addictive.
Check your local Walmart or grocery store. It’s usually near the salad dressings. If you’re in a pinch, the regular Hidden Valley mix will work, but the Restaurant Style is best.
Up to 7 days in an airtight container. Just give it a stir before serving it!
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Copycat Wingstop Ranch
Copycat Wingstop Ranch
Ingredients
- 1.25 c. mayonnaise I recommend Duke's
- 1.5 c. whole fat buttermilk
- 2 0.4 oz envelopes Hidden Valley Restaurant Style Buttermilk Ranch Dressing Mix
Instructions
- In a medium bowl, whisk together the mayonnaise, buttermilk, and ranch dressing mix until smooth and creamy.
- Cover the bowl and pop it in the fridge for at least 4 hours. Overnight is even better if you’ve got the patience.
- Serve chilled with wings, veggies, fries, pizza, or anything that could use a little ranch.
Notes
- Use whole buttermilk for the richest flavor and closest copycat taste.
- Choose a good-quality mayonnaise, since it makes a big difference in the final flavor. I recommend Duke's!
- Let the ranch chill for at least 4 hours so the flavors have time to come together, though overnight is even better.
- Store leftovers in an airtight container in the refrigerator for up to 7 days.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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