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Copycat Wingstop Ranch

Copycat Wingstop Ranch

JC Phelps
My Copycat Wingstop Ranch brings that famous creamy, tangy flavor right to your kitchen with an easy homemade recipe!
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Dressing, sauce
Cuisine American
Servings 2.75 cups
Calories 734 kcal

Ingredients
  

  • 1.25 c. mayonnaise I recommend Duke's
  • 1.5 c. whole fat buttermilk
  • 2 0.4 oz envelopes Hidden Valley Restaurant Style Buttermilk Ranch Dressing Mix

Instructions
 

  • In a medium bowl, whisk together the mayonnaise, buttermilk, and ranch dressing mix until smooth and creamy.
  • Cover the bowl and pop it in the fridge for at least 4 hours. Overnight is even better if you’ve got the patience.
  • Serve chilled with wings, veggies, fries, pizza, or anything that could use a little ranch.

Notes

  • Use whole buttermilk for the richest flavor and closest copycat taste.
  • Choose a good-quality mayonnaise, since it makes a big difference in the final flavor. I recommend Duke's! 
  • Let the ranch chill for at least 4 hours so the flavors have time to come together, though overnight is even better.
  • Store leftovers in an airtight container in the refrigerator for up to 7 days.

Nutrition

Calories: 734kcalCarbohydrates: 8gProtein: 5gFat: 75gSaturated Fat: 14gPolyunsaturated Fat: 43gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 55mgSodium: 810mgPotassium: 211mgSugar: 7gVitamin A: 296IUCalcium: 171mgIron: 0.2mg
Keyword Copycat Wingstop Ranch
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