Hey, y'all! Get ready to cozy up with a bowl of my Chicken Gnocchi Soup. This comforting dish combines gnocchi, chicken, and spinach in a creamy, flavorful broth that's perfect for any day of the week. Whether you're looking for a quick weeknight dinner or a soothing meal to warm you up, this soup hits the spot every time!

Chicken Gnocchi Soup

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Chicken Gnocchi Soup Ingredients

• 2 c. shredded chicken, fully cooked
• 16 oz. potato gnocchi
• 2 c. spinach
• 2 c. heavy cream
• 6 c. chicken broth
• 2 stalks of celery, chopped
• ½ yellow onion, diced
• 1 c. shredded carrots
• 3 tbsp. olive oil
• 1 tbsp. minced garlic
• 2 tbsp. flour
• 1 tsp. thyme
• kosher salt, to taste
• black pepper, to taste

How to Make Chicken Gnocchi Soup

1. In a Dutch oven or large pot, heat olive oil over medium-high heat.
2. Sauté celery, onions, and shredded carrots for 3 minutes or until the onions are translucent.
3. Add garlic and stir for 30 seconds or until fragrant.
4. Add flour to the mixture and stir well, then slowly pour in the heavy cream and chicken broth.
5. Add the gnocchi, thyme, and chicken. Cover with a lid, reduce the heat to medium, and simmer for about 15 minutes.
6. Stir in the spinach and season with salt and pepper to taste.
7. Serve warm and enjoy!

Pro Tips For Making This Recipe

1. Make sure to stir continuously when adding the flour to avoid lumps.
2. If you prefer a thicker soup, let it simmer uncovered for a few extra minutes or add a cornstarch slurry.
3. Using rotisserie chicken saves time when shredding the chicken.

Frequently Asked Questions

Other Soup Recipes You'll Love

1. Creamy Beer Cheese Soup
2. Beef and Vegetable Soup
3. Chicken Tortilla Soup
4. Creamy Sausage Tortellini Soup

Chicken Gnocchi Soup

Chicken Gnocchi Soup

JC Phelps

My Chicken Gnocchi Soup is hearty and comforting, with tender gnocchi, rotisserie chicken, and fresh spinach in a creamy broth.

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine American

Servings 8

Calories 498 kcal

Equipment

• dutch oven

Ingredients

  

1x2x3x

• 2 c. shredded chicken fully cooked
• 16 oz. potato gnocchi
• 2 c. spinach
• 2 c. heavy cream
• 6 c. chicken broth
• 2 stalks celery chopped
• ½ yellow onion diced
• 1 c. shredded carrots
• 3 tbsp. olive oil
• 1 tbsp. minced garlic
• 2 tbsp. flour
• 1 tsp. thyme
• kosher salt to taste
• black pepper to taste

Instructions

 

• In a Dutch oven or large pot, heat olive oil over medium-high heat.
• Sauté celery, onions, and shredded carrots for 3 minutes or until the onions are translucent.
• Add garlic and stir for 30 seconds or until fragrant.
• Add flour to the mixture and stir well, then slowly pour in the heavy cream and chicken broth.
• Add the gnocchi, thyme, and chicken. Cover with a lid, reduce the heat to medium, and simmer for about 15 minutes.
• Stir in the spinach and season with salt and pepper to taste.
• Serve warm and enjoy!

Notes

• Make sure to stir continuously when adding the flour to avoid lumps.
• If you prefer a thicker soup, let it simmer uncovered for a few extra minutes or add a cornstarch slurry.
• Using rotisserie chicken saves time when shredding the chicken.

Nutrition

Calories: 498kcalCarbohydrates: 32gProtein: 22gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 115mgSodium: 987mgPotassium: 699mgFiber: 4gSugar: 5gVitamin A: 11.458IUVitamin C: 21mgCalcium: 145mgIron: 5mg

Keyword Chicken Gnocchi Soup

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My best,

JC