Hey, y'all! Nothing says summer quite like a warm Southern Peach Crisp fresh from the oven. Juicy peaches are baked beneath a buttery oat topping that turns perfectly golden, creating an easy dessert that's every bit as comforting as homemade peach cobbler.

Southern Peach Crisp

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With sweet, juicy peaches and a buttery oat topping, this crisp comes together with just a handful of pantry staples. Serve it warm with a scoop of vanilla ice cream for an easy dessert that's perfect for summer gatherings, holidays, or any night you're craving a taste of the South.

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Southern Peach Crisp Ingredients

• 8 c. fresh peaches, peeled and sliced
• 1 ½ c. brown sugar
• 1 c., plus 2 tbsp. all-purpose flour, divided
• 1 tbsp. cornstarch
• ½ c. granulated sugar
• 1 c. old-fashioned oats
• 2 tsp. cinnamon
• ¼ tsp. nutmeg
• ⅔ c. butter

How to Make Southern Peach Crisp

1. Preheat the oven to 350°F.
2. Lightly grease a 9×13-inch baking dish with cooking spray.
3. Peel and slice the peaches, then place them in a large mixing bowl. Add the granulated sugar, cornstarch, and 2 tablespoons of the flour. Toss until the peaches are evenly coated, then spread the mixture into the prepared baking dish.
4. In a separate bowl, combine the brown sugar, remaining flour, oats, cinnamon, nutmeg, and butter. Mix until crumbly, then sprinkle the topping evenly over the peaches.
5. Bake for 30–40 minutes, or until the topping is golden brown and the peach filling is bubbling. Serve warm.

Pro Tips For Making This Recipe

1. Use ripe, juicy peaches for the best flavor.
2. Don't skip the cornstarch; it creates a thick, syrupy filling.
3. Use cold butter to keep the topping crisp and crumbly.
4. Stir chopped pecans into the topping for extra crunch.
5. Serve warm with a scoop of vanilla ice cream.

Frequently Asked Questions

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Recipe

Southern Peach Crisp

JC Phelps

My Southern Peach Crisp is filled with juicy peaches and topped with a buttery oat crumble, perfect served warm.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 465 kcal

Ingredients

  

1x2x3x

• 8 c. fresh peaches peeled and sliced
• 1 ½ c. brown sugar
• 1 c. all-purpose flour plus 2 tbsp. divided
• 1 tbsp. cornstarch
• ½ c. granulated sugar
• 1 c. old-fashioned oats
• 2 tsp. cinnamon
• ¼ tsp. nutmeg
• ⅔ c. butter

Instructions

 

• Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray.
• Peel and slice the peaches, then place them in a large mixing bowl. Add the granulated sugar, cornstarch, and 2 tablespoons of the flour. Toss until the peaches are evenly coated, then spread the mixture into the prepared baking dish.
• In a separate bowl, combine the brown sugar, remaining flour, oats, cinnamon, nutmeg, and butter. Mix until crumbly, then sprinkle the topping evenly over the peaches.
• Bake for 30–40 minutes, or until the topping is golden brown and the peach filling is bubbling. Serve warm.

Notes

• Use ripe, juicy peaches for the best flavor.
• Don't skip the cornstarch; it creates a thick, syrupy filling.
• Use cold butter to keep the topping crisp and crumbly.
• Stir chopped pecans into the topping for extra crunch.
• Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories: 465kcalCarbohydrates: 85gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 115mgPotassium: 332mgFiber: 5gSugar: 52gVitamin A: 845IUVitamin C: 7mgCalcium: 56mgIron: 3mg

Keyword Southern Peach Crisp

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My best,

JC