Southern Peach Crisp
My Southern Peach Crisp is filled with juicy peaches and topped with a buttery oat crumble, perfect served warm.
Ingredients
- 8 c. fresh peaches peeled and sliced
- 1 ½ c. brown sugar
- 1 c. all-purpose flour plus 2 tbsp. divided
- 1 tbsp. cornstarch
- ½ c. granulated sugar
- 1 c. old-fashioned oats
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- ⅔ c. butter
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray.
- Peel and slice the peaches, then place them in a large mixing bowl. Add the granulated sugar, cornstarch, and 2 tablespoons of the flour. Toss until the peaches are evenly coated, then spread the mixture into the prepared baking dish.
- In a separate bowl, combine the brown sugar, remaining flour, oats, cinnamon, nutmeg, and butter. Mix until crumbly, then sprinkle the topping evenly over the peaches.
- Bake for 30–40 minutes, or until the topping is golden brown and the peach filling is bubbling. Serve warm.
Notes
- Use ripe, juicy peaches for the best flavor.
- Don't skip the cornstarch; it creates a thick, syrupy filling.
- Use cold butter to keep the topping crisp and crumbly.
- Stir chopped pecans into the topping for extra crunch.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
Calories: 465kcalCarbohydrates: 85gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 115mgPotassium: 332mgFiber: 5gSugar: 52gVitamin A: 845IUVitamin C: 7mgCalcium: 56mgIron: 3mg
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