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Chicken Gnocchi Soup

Chicken Gnocchi Soup

JC Phelps
My Chicken Gnocchi Soup is hearty and comforting, with tender gnocchi, rotisserie chicken, and fresh spinach in a creamy broth.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 8
Calories 498 kcal

Equipment

  • dutch oven

Ingredients
  

  • 2 c. shredded chicken fully cooked
  • 16 oz. potato gnocchi
  • 2 c. spinach
  • 2 c. heavy cream
  • 6 c. chicken broth
  • 2 stalks celery chopped
  • ½ yellow onion diced
  • 1 c. shredded carrots
  • 3 tbsp. olive oil
  • 1 tbsp. minced garlic
  • 2 tbsp. flour
  • 1 tsp. thyme
  • kosher salt to taste
  • black pepper to taste

Instructions
 

  • In a Dutch oven or large pot, heat olive oil over medium-high heat.
  • Sauté celery, onions, and shredded carrots for 3 minutes or until the onions are translucent.
  • Add garlic and stir for 30 seconds or until fragrant.
  • Add flour to the mixture and stir well, then slowly pour in the heavy cream and chicken broth.
  • Add the gnocchi, thyme, and chicken. Cover with a lid, reduce the heat to medium, and simmer for about 15 minutes.
  • Stir in the spinach and season with salt and pepper to taste.
  • Serve warm and enjoy!

Notes

  • Make sure to stir continuously when adding the flour to avoid lumps.
  • If you prefer a thicker soup, let it simmer uncovered for a few extra minutes or add a cornstarch slurry.
  • Using rotisserie chicken saves time when shredding the chicken.

Nutrition

Calories: 498kcalCarbohydrates: 32gProtein: 22gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 115mgSodium: 987mgPotassium: 699mgFiber: 4gSugar: 5gVitamin A: 11.458IUVitamin C: 21mgCalcium: 145mgIron: 5mg
Keyword Chicken Gnocchi Soup
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