Cheesy Sausage Biscuit Bites

April 3, 2019
Cheesy Sausage Biscuit Bites

Hey, y’all! Sausage, cheese, cream cheese, biscuits… how can you go wrong with a combination like that? Today I am excited to bring to y’all one of my favorite Saturday morning recipes. It doesn’t get much easier; apart from that, they are filling, quick, and are sure to please a crowd. I know y’all are going to love my Cheesy Sausage Biscuit Bites – they will be the perfect addition to your next breakfast or brunch menu!

Sausage, Cheddar, and Cream Cheese Biscuit Bites

Cheesy Sausage Biscuit Bites

Growing up on the farm, sausage was a staple at breakfast time – well, that and biscuits, of course! While I didn’t grow up eating these Cheesy Sausage Biscuit Bites, they are inspired by my childhood and by my upbringin’ south of the Mason-Dixon, as many of my recipes are. If you make these for your family (or, well, for yourself, as I do), they won’t disappoint – that I assure you.

Tennessee Pride Hot Sausage
Sausage, Cheddar, and Cream Cheese Biscuit Bites

Frequently Asked Questions

Do you make homemade biscuit dough for this recipe?

You can certainly make your own biscuit dough for this recipe; however, I find the end product to be equally as delicious if you use pre-bought biscuits!

Which pre-made biscuits do I purchase for my cheesy sausage biscuit bites?

My favorite variety to buy when making my Cheesy Sausage Biscuit Bites are the Pillsbury Grands Flaky Layered Biscuits.

What type of sausage should I use?

I prefer hot sausage, as I find that it has more flavor; that said, use mild if that is your preference.

I don’t like sausage. Can I substitute?

Absolutely! Bacon would be the best substitute; ham could also work!

Ingredients/Shopping List

  • Hot Sausage: I prefer to purchase hot pork sausage for this recipe; that said, use mild if you prefer. Purchase the sausage brand of your choice.
  • Biscuits: 2 cans of biscuits will be used for this batch. I like the Pillsbury Grands Flaky Layered Biscuits.
  • Cheese: mild + sharp cheddar.
  • Cream cheese: 1 block — I like to use full-fat in this recipe, though you can use reduced fat if you’d like.
  • Worcestershire: It really brings the recipe together!
Cheesy Sausage Biscuit Bites

Cheesy Sausage Biscuit Bites

JC Phelps
Looking for the perfect breakfast/brunch item? Try these Cheesy Sausage Biscuit Bites — they couldn't be easier or more delicious!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 biscuit bites
Calories 222 kcal


  • 1 lb Hot Sausage can use mild if you prefer
  • 2 cans Biscuits
  • 1/2 c Mild Cheddar shredded
  • 1/2 c Sharp Cheddar shredded
  • 8 oz Cream Cheese softened
  • 1.5 tbsp Worcestershire Sauce


  • Preheat oven to 375ºF.
  • Fully brown the sausage; drain the majority of the grease off.
  • Add sausage into a mixing bowl along with the mild cheddar, sharp cheddar, cream cheese, and Worcestershire sauce. Mix well.
  • Lightly spray your muffin tin with cooking spray. Split each biscuit in half horizontally. Place each biscuit into the muffin tin, pressing the dough up against the corners. Evenly scoop the sausage, cheese, and cream cheese mixture into the biscuit dough.
  • Bake for 13-15 minutes, allowing biscuits to brown. Enjoy!


Sodium: 390mgCalcium: 91mgVitamin C: 1mgVitamin A: 378IUSugar: 1gFiber: 1gPotassium: 143mgCholesterol: 56mgCalories: 222kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 2gSaturated Fat: 9gFat: 20gProtein: 9gCarbohydrates: 2gIron: 1mg
Keyword biscuits, blue cheese, breakfast, brunch casserole, cheesy sausage biscuit bites, smoked turkey sausage bowl
Tried this recipe?Let us know how it was!

Did you enjoy my Cheesy Sausage Biscuit Bites? Check out my other recipes here!

Easy Brunch Recipes with Sausage
Sausage, Cheddar, and Cream Cheese Biscuit Bites

Y’all come back now, ya hear?

My best,


Did you enjoy my Cheesy Sausage Biscuit Bites? Check out my other recipes here!

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  • Reply
    April 4, 2019 at 1:18 pm

    I’m tempted to throw a party just so I can invite you to brang those biscuits!

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