Hey, y'all! Your guests are going to love indulging in these irresistible Strawberry Streusel Bars, where buttery oat-almond crumble meets sweet strawberry jam and fresh fruit! This is the perfect sweet treat to serve company with coffee, as dessert, or as a part of your breakfast/brunch spread.

Strawberry Streusel Bars

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Ingredients: Strawberry Streusel Bars

• 1.5 c. all-purpose flour
• 1 c. instant oats
• 1 c. sliced almonds
• ¼ tsp. baking soda
• ¾ c. unsalted butter, melted
• ½ c. brown sugar, firmly packed
• 1 tsp. kosher salt
• 1 ¾ c. fresh strawberries, trimmed and chopped
• 1.5 c. strawberry jam

How to Make Strawberry Streusel Bars

1. Preheat oven to 350F
2. Line an 8-inch square baking pan with parchment paper; spray with non-stick cooking spray.
3. In a medium bowl, stir together flour, oats, almonds, and baking soda. Add melted butter, brown sugar, and salt, stirring until the mixture is crumbly.
4. Press two-thirds of the mixture into the bottom of the prepared pan.
5. Mix together the strawberry jam and fresh strawberries. Spread evenly over the crust. Sprinkle remaining crumble mixture on top.
6. Bake until golden brown and bubbly, roughly 55 min – 1 hr. Let cool on a wire rack for 20 minutes.
7. Refrigerate for 1 hour before slicing. Slice and enjoy!

Pro Tips For Making This Recipe

1. Press the crust firmly into the pan to ensure it holds together well after baking.
2. Line the parchment paper with an overhang on the sides for easy removal of the bars from the pan.
3. Let the bars cool completely before refrigerating to prevent condensation from making the crust soggy.

Other Strawberry Recipes You'll Love

1. Homemade Strawberry Pie
2. Strawberry Freezer Jam
3. No Bake Strawberry Cheesecake Parfaits

Strawberry Streusel Bars

Strawberry Streusel Bars

JC Phelps

Indulge in these irresistible Strawberry Streusel Bars, where buttery oat-almond crumble meets sweet strawberry jam and fresh fruit!

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 399 kcal

Ingredients

  

1x2x3x

• 1.5 c. all-purpose flour
• 1 c. instant oats
• 1 c. sliced almonds
• ¼ tsp. baking soda
• ¾ c. unsalted butter melted
• ½ c. brown sugar firmly packed
• 1 tsp. kosher salt
• 1 ¾ c. fresh strawberries trimmed and chopped
• 1.5 c. strawberry jam

Instructions

 

• Preheat oven to 350F
• Line an 8-inch square baking pan with parchment paper; spray with non-stick cooking spray.
• In a medium bowl, stir together flour, oats, almonds, and baking soda. Add melted butter, brown sugar, and salt, stirring until the mixture is crumbly.
• Press two-thirds of the mixture into the bottom of the prepared pan.
• Mix together the strawberry jam and fresh strawberries. Spread evenly over the crust. Sprinkle remaining crumble mixture on top.
• Bake until golden brown and bubbly, roughly 55 min – 1 hr. Let cool on a wire rack for 20 minutes.
• Refrigerate for 1 hour before slicing. Slice and enjoy!

Notes

• Press the crust firmly into the pan to ensure it holds together well after baking.
• Line the parchment paper with an overhang on the sides for easy removal of the bars from the pan.
• Let the bars cool completely before refrigerating to prevent condensation from making the crust soggy.

Nutrition

Calories: 399kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 24mgSodium: 152mgPotassium: 254mgFiber: 5gSugar: 20gVitamin A: 280IUVitamin C: 17mgCalcium: 68mgIron: 3mg

Keyword Strawberry Streusel Bars

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My best,

JC