Strawberry Streusel Bars
Indulge in these irresistible Strawberry Streusel Bars, where buttery oat-almond crumble meets sweet strawberry jam and fresh fruit!
Ingredients
- 1.5 c. all-purpose flour
- 1 c. instant oats
- 1 c. sliced almonds
- ¼ tsp. baking soda
- ¾ c. unsalted butter melted
- ½ c. brown sugar firmly packed
- 1 tsp. kosher salt
- 1 ¾ c. fresh strawberries trimmed and chopped
- 1.5 c. strawberry jam
Instructions
- Preheat oven to 350F
- Line an 8-inch square baking pan with parchment paper; spray with non-stick cooking spray.
- In a medium bowl, stir together flour, oats, almonds, and baking soda. Add melted butter, brown sugar, and salt, stirring until the mixture is crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Mix together the strawberry jam and fresh strawberries. Spread evenly over the crust. Sprinkle remaining crumble mixture on top.
- Bake until golden brown and bubbly, roughly 55 min – 1 hr. Let cool on a wire rack for 20 minutes.
- Refrigerate for 1 hour before slicing. Slice and enjoy!
Notes
- Press the crust firmly into the pan to ensure it holds together well after baking.
- Line the parchment paper with an overhang on the sides for easy removal of the bars from the pan.
- Let the bars cool completely before refrigerating to prevent condensation from making the crust soggy.
Nutrition
Calories: 399kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 24mgSodium: 152mgPotassium: 254mgFiber: 5gSugar: 20gVitamin A: 280IUVitamin C: 17mgCalcium: 68mgIron: 3mg
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