Hey, y'all! Looking for your next party appetizer? Look no further than my Teriyaki Pineapple Crockpot Meatballs! These could not be easier and they pack some serious flavor. I think y'all will love them just as much as I do!

Teriyaki Pineapple Crockpot Meatballs

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Teriyaki Pineapple Crockpot Meatballs Ingredients

• 32 oz. frozen cocktail meatballs
• 20 oz. teriyaki sauce
• 20 oz. crushed pineapple with juice
• ½ c. brown sugar
• 2 tsp. garlic powder
• 2 tsp. onion powder
• hot sauce, to taste
• sesame seeds, for garnishing

How to Make Teriyaki Pineapple Crockpot Meatballs

1. Add all ingredients, minus the sesame seeds, to a crockpot. Stir to mix all ingredients, ensuring meatballs are fully coated.
2. Cook on high for 2 hours or low for 4 hours. Stir every 20-30 minutes to ensure that they do not burn. Meatballs are done when warm in the center.
3. When serving, garnish with sesame seeds. Enjoy!

Pro Tips for Making Teriyaki Pineapple Crockpot Meatballs

1. There is no need to make fresh meatballs for this recipe; use frozen cocktail meatballs!
2. Do not drain the pineapple juice from the crushed pineapple -- it adds great sweetness to the meatballs!
3. Crockpot meatballs are done when the inside is warm; they are fully-cooked when frozen.

Other Recipes You'll Love

1. Chipped Beef Dip
2. Bourbon Franks
3. Pimento Cheese Sausage Balls
4. Bourbon BBQ Cocktail Meatballs

Teriyaki Pineapple Crockpot Meatballs Recipe

Teriyaki Pineapple Crockpot Meatballs

JC Phelps

These Teriyaki Pineapple Crockpot Meatballs are easy-to-make and chock-full of flavor. You'll want to serve them at all of your parties!

5 from 38 votes

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Appetizer

Cuisine American, Asian, Southern

Servings 10

Calories 375 kcal

Equipment

• crockpot/slow cooker

Ingredients

  

1x2x3x

• 32 oz. frozen cocktail meatballs
• 20 oz. teriyaki sauce
• 20 oz. crushed pineapple with juice
• ½ c. brown sugar
• 2 tsp. garlic powder
• 2 tsp. onion powder
• hot sauce to taste
• sesame seeds for garnishing

Instructions

 

• Add all ingredients, minus the sesame seeds, to a crockpot. Stir to mix all ingredients, ensuring meatballs are fully coated.
• Cook on high for 2 hours or low for 4 hours. Stir every 20-30 minutes to ensure that they do not burn. Meatballs are done when warm in the center.
• When serving, garnish with sesame seeds. Enjoy!

Notes

• There is no need to make fresh meatballs for this recipe; use frozen cocktail meatballs!
• Do not drain the pineapple juice from the crushed pineapple -- it adds great sweetness to the meatballs!
• Crockpot meatballs are done when the inside is warm; they are fully-cooked when frozen.

Nutrition

Calories: 375kcalCarbohydrates: 31gProtein: 19gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 2228mgPotassium: 495mgFiber: 1gSugar: 28gVitamin A: 35IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Keyword crockpot meatballs, meatballs, Teriyaki Pineapple Crockpot Meatballs

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Y'all come back now, ya hear?

My best,

JC