Hey, y’all! This Strawberry Pretzel Dip is the kind of sweet treat that disappears fast and keeps folks coming back for one more scoop. With a creamy, fruity filling and that classic sweet-and-salty pretzel flavor, it’s an easy dessert dip that always seems to steal the show.
Strawberry Pretzel Dip
There’s something about this dip that feels a little nostalgic, bringing back the flavors of that classic strawberry pretzel salad in a fun, no-fuss way. It comes together easily and makes a pretty addition to any dessert table without much effort.
Whether you’re headed to a potluck, hosting a baby shower, or just craving a sweet treat on a warm afternoon, this dip fits right in. Serve it with pretzels, vanilla wafers, or fresh fruit for an easy dessert everyone will gather around.
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Strawberry Pretzel Dip Ingredients
- 1 c. crushed pretzels
- ½ c. melted butter
- 1 c. granulated sugar, divided
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 3 tbsp. strawberry Jello mix
- 1 c. fresh strawberries, chopped
How to Make Strawberry Pretzel Dip
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix the crushed pretzels, melted butter, and ½ cup sugar in a bowl until combined. Spread the mixture onto the prepared baking sheet and bake for 7–8 minutes. Let cool completely, then break into small crumbles.
- In a large bowl, beat the cream cheese until smooth. Add the remaining ½ cup sugar, Cool Whip, and strawberry Jello mix, stirring until fully combined.
- Fold in the chopped strawberries and cooled pretzel crumble until just combined.
- Transfer to a serving bowl, garnish with extra pretzel crumble or strawberries if desired, and serve chilled.
Pro Tips For Making This Recipe
- Let the pretzel crumble cool completely before adding it to the dip so it stays nice and crunchy.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Add a little extra strawberry Jello mix if you want a brighter pink color and stronger strawberry flavor.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Fresh is best for texture, but if you thaw and drain frozen ones well, they'll work in a pinch.
Absolutely! Just keep it chilled in the fridge until serving.
Sure can! Just make sure it's stabilized so it holds up.
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Strawberry Pretzel Dip
Strawberry Pretzel Dip
Ingredients
- 1 c. crushed pretzels
- ½ c. melted butter
- 1 c. granulated sugar divided
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 3 tbsp. strawberry Jello mix
- 1 c. fresh strawberries chopped
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix the crushed pretzels, melted butter, and ½ cup sugar in a bowl until combined. Spread the mixture onto the prepared baking sheet and bake for 7–8 minutes. Let cool completely, then break into small crumbles.
- In a large bowl, beat the cream cheese until smooth. Add the remaining ½ cup sugar, Cool Whip, and strawberry Jello mix, stirring until fully combined.
- Fold in the chopped strawberries and cooled pretzel crumble until just combined.
- Transfer to a serving bowl, garnish with extra pretzel crumble or strawberries if desired, and serve chilled.
Notes
- Let the pretzel crumble cool completely before adding it to the dip so it stays nice and crunchy.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Add a little extra strawberry Jello mix if you want a brighter pink color and stronger strawberry flavor.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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