Strawberry Pretzel Dip
My Strawberry Pretzel Dip is a crowd-favorite, sweet-and-salty dessert that’s creamy, nostalgic, and perfect for sharing!
Ingredients
- 1 c. crushed pretzels
- ½ c. melted butter
- 1 c. granulated sugar divided
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 3 tbsp. strawberry Jello mix
- 1 c. fresh strawberries chopped
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix the crushed pretzels, melted butter, and ½ cup sugar in a bowl until combined. Spread the mixture onto the prepared baking sheet and bake for 7–8 minutes. Let cool completely, then break into small crumbles.
- In a large bowl, beat the cream cheese until smooth. Add the remaining ½ cup sugar, Cool Whip, and strawberry Jello mix, stirring until fully combined.
- Fold in the chopped strawberries and cooled pretzel crumble until just combined.
- Transfer to a serving bowl, garnish with extra pretzel crumble or strawberries if desired, and serve chilled.
Notes
- Let the pretzel crumble cool completely before adding it to the dip so it stays nice and crunchy.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Add a little extra strawberry Jello mix if you want a brighter pink color and stronger strawberry flavor.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 337kcalCarbohydrates: 46gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 398mgPotassium: 123mgFiber: 1gSugar: 28gVitamin A: 536IUVitamin C: 12mgCalcium: 50mgIron: 1mg
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