Hey, y'all! Looking for a delicious fall cocktail to enjoy with company? Look no further than this Sparkling Apple Cider Sangria. This flavorful drink is always a crowd pleaser!

Sparkling Apple Cider Sangria

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Sparkling Apple Cider Sangria Ingredients

• 1 granny smith apple, cored and diced into 1″ pieces
• 1 red delicious apple, cored and diced into 1″ pieces
• 1 c. fresh cranberries
• 1 cinnamon stick, plus more for garnish
• ½ c. simple syrup
• 1 c. unsweetened apple cider
• 1 bottle of Pinot Grigio (750 ml)
• ½ bottle of Sparkling Wine or Brut Champagne, chilled (375 ml)
• ¼ cup cinnamon sugar, for an optional rim, garnish

How to Make Sparkling Apple Cider Sangria

1. Add diced apples, cranberries, and a cinnamon stick to a pitcher.
2. Pour in ½ cup simple syrup, 1 cup apple cider, and the bottle of Pinot Grigio into the pitcher and stir to combine.
3. Place the pitcher in the refrigerator and allow it to sit for a minimum of 6 hours but no more than 24 hours.
4. Before serving, add the Brut Champagne or Sparkling Wine into the pitcher, stir together and serve with an optional cinnamon sugar rim.

Pro Tips For Making This Recipe

1. If the apples in the fridge lose their freshness or color, remove them from the pitcher and replace with fresh ones before pouring in the champagne or sparkling wine.
2. Feel free to substitute the simple syrup with ¼ cup of sugar or honey, or skip it altogether.
3. Additionally, for a twist, consider using pomegranate seeds instead of fresh cranberries.

Frequently Asked Questions

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Sparkling Apple Cider Sangria Recipe

Sparkling Apple Cider Sangria

JC Phelps

You're going to love this sparkling apple cider sangria, which is a delicious autumnal version of the beloved shareable cocktail!

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Prep Time 10 minutes mins

Chilling Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Drinks

Cuisine American

Servings 4

Calories 433 kcal

Ingredients

  

1x2x3x

• 1 granny smith apple cored and diced into 1″ pieces
• 1 red delicious apple cored and diced into 1″ pieces
• 1 c. fresh cranberries
• 1 cinnamon stick plus more for garnish
• ½ c. simple syrup
• 1 c. unsweetened apple cider
• 750 ml Pinot Grigio
• 375 ml Sparkling Wine or Brut Champagne chilled
• ¼ cup cinnamon sugar for an optional rim, garnish

Instructions

 

• Add diced apples, cranberries, and a cinnamon stick to a pitcher.
• Pour in ½ cup simple syrup, 1 cup apple cider, and the bottle of Pinot Grigio into the pitcher and stir to combine.
• Place the pitcher in the refrigerator and allow it to sit for a minimum of 6 hours but no more than 24 hours.
• Before serving, add the Brut Champagne or Sparkling Wine into the pitcher, stir together and serve with an optional cinnamon sugar rim.

Notes

• If the apples in the fridge lose their freshness or color, remove them from the pitcher and replace with fresh ones before pouring in the champagne or sparkling wine.
• Feel free to substitute the simple syrup with ¼ cup of sugar or honey, or skip it altogether.
• Additionally, for a twist, consider using pomegranate seeds instead of fresh cranberries.

Nutrition

Calories: 433kcalCarbohydrates: 66gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 28mgPotassium: 309mgFiber: 5gSugar: 53gVitamin A: 88IUVitamin C: 13mgCalcium: 36mgIron: 2mg

Keyword sparkling apple cider sangria

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My best,

JC