• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
JCP Eats
  • About
  • Work With JC
  • Recipes
  • Explore Kentucky
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Work With JC
  • Recipes
  • Explore Kentucky
×

Home » Recipes

Oyster Sausage Stuffing

Nov 15, 2022 by JCP

Hey, y'all! Are you tired of classic stuffing? I find that it can, at times, be dry and bland. That's why I love this Oyster Sausage Stuffing recipe -- it's absolutely delicious, moist, and has bold flavors that are sure to impress your guests. Make it once and I promise you won't go back!

This recipe stems from my Auntie JJ and is a part of a larger series, #CookingLikeJJ, which you can read more about here.

Jump to Recipe Print Recipe

Oyster Sausage Stuffing

Oyster Sausage Stuffing

What makes this oyster sausage stuffing so incredible is the complex flavors from the oysters and sausage, along with a unique ingredient for the liquid: onion soup mix!

Oyster Sausage Stuffing

Oyster Sausage Stuffing Ingredients

  • 1 packet of Lipton Onion Soup Mix
  • 3 cups of boiling water
  • ¾ c. butter (1.5 sticks)
  • 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
  • 8 oz. canned oysters, drained and chopped
  • 1 lb. hot breakfast sausage, cooked and drained
  • 1 tbsp. parsley
  • 1 tbsp.. rosemary
  • 1 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. garlic powder
Oyster Sausage Stuffing

How to Make Oyster Sausage Stuffing

  1. Preheat your oven to 375F.
  2. While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
  3. In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
  4. Remove from oven, garnish with additional parsley if desired. Enjoy!
Oyster Sausage Stuffing

Oyster Sausage Stuffing Recipe

Oyster Sausage Stuffing

Oyster Sausage Stuffing

JC Phelps
Say goodbye to boring stuffing and say hello to my Auntie JJ's Oyster Sausage Stuffing. It's absolutely delicious and so easy to make!
5 from 36 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine American, Southern
Servings 12 servings
Calories 425 kcal

Ingredients
  

  • 1 packet Lipton Onion Soup Mix
  • 3 c. boiling water
  • ¾ c. butter 1.5 sticks
  • 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
  • 8 oz. canned oysters drained and chopped
  • 1 lb. hot breakfast sausage cooked and drained
  • 1 tbsp. parsley
  • 1 tablespoon rosemary
  • 1 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. garlic powder

Instructions
 

  • Preheat your oven to 375F.
  • While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
  • In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
  • Remove from oven, garnish with additional parsley if desired, and enjoy!

Nutrition

Calories: 425kcalCarbohydrates: 38gProtein: 13gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 36mgSodium: 1299mgPotassium: 299mgFiber: 5gSugar: 4gVitamin A: 679IUVitamin C: 3mgCalcium: 93mgIron: 3mg
Keyword oyster sausage stuffing, stuffing
Tried this recipe?Let us know how it was!

About the Series: Cooking Like JJ

My Auntie JJ was the quintessential southern woman. She was classy, tasteful, always refined; an amazing cook and hostess; and did everything that she balanced – teaching, running businesses, raising a family, and keeping an immaculate home – with ease. She is one of the main inspirations behind JCP Eats, as she was the one who taught me about timeless, southern food and entertaining. When JJ passed away, I planned this series as a way to pay homage to her 91 years here on Earth; in a way, it’s a form of mourning – in another, it seems like my final gift to her. I hope y’all will enjoy this deep dive into the culinary archives of my family + Phelps Acres Farm. While I’ll never be able to cook as good as JJ, I can only strive to cook like JJ (hence the title of the series). Learn more here.

Phelps Acres Farm Kentucky

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

More Recipes

  • Creamy Beer Cheese Soup
    Creamy Beer Cheese Soup
  • Grilled Beer Brats
    Grilled Beer Brats
  • Jalapeño Popper Dip
    Jalapeño Popper Dip
  • Homemade Vegetable Dip
    Homemade Vegetable Dip

Reader Interactions

Comments

    Leave a Reply Cancel reply

  1. Jessica Formicola

    November 16, 2022 at 12:02 pm

    My husband loves oysters, so I can't wait to give this stuffing a try this year! Excited to mix up the usual.

    Reply
  2. Debra

    November 16, 2022 at 1:19 pm

    We were looking for a new stuffing recipe this year....this sounds so flavorful with the onion soup...I'll report back after the holiday!

    Reply
  3. Bernice

    November 16, 2022 at 1:29 pm

    I have heard of oyster stuffing but have never tried it! I'm saving this recipe for my next turkey day...which is soon!

    Reply
  4. Elizabeth

    November 16, 2022 at 1:43 pm

    Not usually a fan of oysters but this is worth a try!

    Reply

Primary Sidebar

Let's Connect, Y'all!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Hey, y'all! I'm JC - and I thank you for stopping by my nook and cranny of the internet. Sit on down and I'll pour ya a glass of sweet tea! I'm a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and pimento cheese's biggest cheerleader. Welcome to my Kentucky Kitchen!

More about me →

Join My Facebook Family

Join My Facebook Family

Copyright © 2023 JCP Eats on the Foodie Pro Theme

 

Loading Comments...