Hey, y'all! Are you tired of classic stuffing? I find that it can, at times, be dry and bland. That's why I love this Oyster Sausage Stuffing recipe -- it's absolutely delicious, moist, and has bold flavors that are sure to impress your guests. Make it once and I promise you won't go back!

This recipe stems from my Auntie JJ and is a part of a larger series, #CookingLikeJJ, which you can read more about here.

Oyster Sausage Stuffing

What makes this oyster sausage stuffing so incredible is the complex flavors from the oysters and sausage, along with a unique ingredient for the liquid: onion soup mix!

Oyster Sausage Stuffing Ingredients

• 1 packet of Lipton Onion Soup Mix
• 3 cups of boiling water
• ¾ c. butter (1.5 sticks)
• 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
• 8 oz. canned oysters, drained and chopped
• 1 lb. hot breakfast sausage, cooked and drained
• 1 tbsp. parsley
• 1 tbsp.. rosemary
• 1 tsp. sage
• 1 tsp. thyme
• 1 tsp. garlic powder

How to Make Oyster Sausage Stuffing

1. Preheat your oven to 375F.
2. While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
3. In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
4. Remove from oven, garnish with additional parsley if desired. Enjoy!

Oyster Sausage Stuffing Recipe

Oyster Sausage Stuffing

JC Phelps

Say goodbye to boring stuffing and say hello to my Auntie JJ's Oyster Sausage Stuffing. It's absolutely delicious and so easy to make!

5 from 38 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine American, Southern

Servings 12 servings

Calories 425 kcal

Ingredients

  

1x2x3x

• 1 packet Lipton Onion Soup Mix
• 3 c. boiling water
• ¾ c. butter 1.5 sticks
• 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
• 8 oz. canned oysters drained and chopped
• 1 lb. hot breakfast sausage cooked and drained
• 1 tbsp. parsley
• 1 tablespoon rosemary
• 1 tsp. sage
• 1 tsp. thyme
• 1 tsp. garlic powder

Instructions

 

• Preheat your oven to 375F.
• While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
• In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
• Remove from oven, garnish with additional parsley if desired, and enjoy!

Nutrition

Calories: 425kcalCarbohydrates: 38gProtein: 13gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 36mgSodium: 1299mgPotassium: 299mgFiber: 5gSugar: 4gVitamin A: 679IUVitamin C: 3mgCalcium: 93mgIron: 3mg

Keyword oyster sausage stuffing, stuffing

Tried this recipe?Let us know how it was!

About the Series: Cooking Like JJ

My Auntie JJ was the quintessential southern woman. She was classy, tasteful, always refined; an amazing cook and hostess; and did everything that she balanced – teaching, running businesses, raising a family, and keeping an immaculate home – with ease. She is one of the main inspirations behind JCP Eats, as she was the one who taught me about timeless, southern food and entertaining. When JJ passed away, I planned this series as a way to pay homage to her 91 years here on Earth; in a way, it’s a form of mourning – in another, it seems like my final gift to her. I hope y’all will enjoy this deep dive into the culinary archives of my family + Phelps Acres Farm. While I’ll never be able to cook as good as JJ, I can only strive to cook like JJ (hence the title of the series). Learn more here.

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.