Oyster Sausage Stuffing

November 15, 2022
Oyster Sausage Stuffing

Hey, y’all! Are you tired of classic stuffing? I find that it can, at times, be dry and bland. That’s why I love this Oyster Sausage Stuffing recipe — it’s absolutely delicious, moist, and has bold flavors that are sure to impress your guests. Make it once and I promise you won’t go back!

This recipe stems from my Auntie JJ and is a part of a larger series, #CookingLikeJJ, which you can read more about here.

Oyster Sausage Stuffing

Oyster Sausage Stuffing

What makes this oyster sausage stuffing so incredible is the complex flavors from the oysters and sausage, along with a unique ingredient for the liquid: onion soup mix!

Oyster Sausage Stuffing

Oyster Sausage Stuffing Ingredients

  • 1 packet of Lipton Onion Soup Mix
  • 3 cups of boiling water
  • 3/4 c. butter (1.5 sticks)
  • 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
  • 8 oz. canned oysters, drained and chopped
  • 1 lb. hot breakfast sausage, cooked and drained
  • 1 tbsp. parsley
  • 1 tbsp.. rosemary
  • 1 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. garlic powder
Oyster Sausage Stuffing

How to Make Oyster Sausage Stuffing

  1. Preheat your oven to 375F.
  2. While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
  3. In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
  4. Remove from oven, garnish with additional parsley if desired. Enjoy!
Oyster Sausage Stuffing

Oyster Sausage Stuffing Recipe

Oyster Sausage Stuffing

Oyster Sausage Stuffing

JC Phelps
Say goodbye to boring stuffing and say hello to my Auntie JJ's Oyster Sausage Stuffing. It's absolutely delicious and so easy to make!
5 from 35 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine American, Southern
Servings 12 servings

Ingredients
  

  • 1 packet Lipton Onion Soup Mix
  • 3 c. boiling water
  • 3/4 c. butter 1.5 sticks
  • 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
  • 8 oz. canned oysters drained and chopped
  • 1 lb. hot breakfast sausage cooked and drained
  • 1 tbsp. parsley
  • 1 tbsp.. rosemary
  • 1 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. garlic powder

Instructions
 

  • Preheat your oven to 375F.
  • While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
  • In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
  • Remove from oven, garnish with additional parsley if desired, and enjoy!
Keyword oyster sausage stuffing, stuffing
Tried this recipe?Let us know how it was!

About the Series: Cooking Like JJ

My Auntie JJ was the quintessential southern woman. She was classy, tasteful, always refined; an amazing cook and hostess; and did everything that she balanced – teaching, running businesses, raising a family, and keeping an immaculate home – with ease. She is one of the main inspirations behind JCP Eats, as she was the one who taught me about timeless, southern food and entertaining. When JJ passed away, I planned this series as a way to pay homage to her 91 years here on Earth; in a way, it’s a form of mourning – in another, it seems like my final gift to her. I hope y’all will enjoy this deep dive into the culinary archives of my family + Phelps Acres Farm. While I’ll never be able to cook as good as JJ, I can only strive to cook like JJ (hence the title of the series). Learn more here.

Phelps Acres Farm Kentucky

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

  • Reply
    Jessica Formicola
    November 16, 2022 at 12:02 pm

    My husband loves oysters, so I can’t wait to give this stuffing a try this year! Excited to mix up the usual.

  • Reply
    Debra
    November 16, 2022 at 1:19 pm

    We were looking for a new stuffing recipe this year….this sounds so flavorful with the onion soup…I’ll report back after the holiday!

  • Reply
    Bernice
    November 16, 2022 at 1:29 pm

    I have heard of oyster stuffing but have never tried it! I’m saving this recipe for my next turkey day…which is soon!

  • Reply
    Elizabeth
    November 16, 2022 at 1:43 pm

    Not usually a fan of oysters but this is worth a try!

  • Reply
    Oyster Sausage Stuffing — JCP Eats | My Meals are on Wheels
    November 20, 2022 at 2:22 am

    […] Oyster Sausage Stuffing — JCP Eats […]

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