Hey, y'all! Every great Chicken Cordon Bleu deserves an equally delicious sauce, and this one delivers. Rich, creamy, and perfectly seasoned with a hint of Dijon, it's the finishing touch that takes this classic dish to the next level.

Chicken Cordon Bleu Sauce

Jump to Recipe Print Recipe

This creamy sauce comes together in just minutes and adds rich flavor to more than just Chicken Cordon Bleu. You can also try it over roasted vegetables, pork chops, grilled chicken, or mashed potatoes for an easy way to dress up dinner.

Subscribe To Receive New Posts Straight In Your Inbox

Chicken Cordon Bleu Sauce Ingredients

• 1 tbsp. unsalted butter
• 1 clove garlic, minced
• ½ c. chicken stock
• 1 tbsp. Dijon mustard
• ½ c. heavy cream
• 1 tbsp. cornstarch
• kosher salt to taste
• black pepper to taste

How to Make Chicken Cordon Bleu Sauce

1. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes, until fragrant.
2. Whisk in the chicken broth and Dijon mustard, then bring the mixture to a gentle simmer.
3. In a small bowl, whisk together the heavy cream and cornstarch until smooth. Reduce the heat to low and slowly whisk the slurry into the saucepan.
4. Cook for 3–4 minutes, stirring constantly, until the sauce is smooth and thick enough to coat the back of a spoon. Season with salt and pepper to taste, then serve warm.

Pro Tips For Making This Recipe

1. Cook the garlic just until fragrant to prevent bitterness.
2. Keep the sauce at a gentle simmer for the smoothest texture.
3. Whisk the cream and cornstarch together until completely smooth before adding.
4. Taste before serving and adjust the salt and pepper as needed.
5. Serve warm for the best flavor and consistency.

Frequently Asked Questions

Other Recipes You'll Love

1. Chicken Cordon Bleu Sliders
2. Garlic Parmesan Chicken Tenders
3. Creamy Mashed Red Skinned Potatoes

Recipe

Chicken Cordon Bleu Sauce

JC Phelps

This Chicken Cordon Bleu Sauce is a creamy Dijon sauce that's ready in just 10 minutes and pairs with countless main dishes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course sauce

Cuisine American

Servings 4

Calories 155 kcal

Ingredients

  

1x2x3x

• 1 tbsp. unsalted butter
• 1 clove garlic minced
• ½ c. chicken stock
• 1 tbsp. Dijon mustard
• ½ c. heavy cream
• 1 tbsp. cornstarch
• kosher salt to taste
• black pepper to taste

Instructions

 

• Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes, until fragrant.
• Whisk in the chicken broth and Dijon mustard, then bring the mixture to a gentle simmer.
• In a small bowl, whisk together the heavy cream and cornstarch until smooth. Reduce the heat to low and slowly whisk the slurry into the saucepan.
• Cook for 3–4 minutes, stirring constantly, until the sauce is smooth and thick enough to coat the back of a spoon. Season with salt and pepper to taste, then serve warm.

Notes

• Cook the garlic just until fragrant to prevent bitterness.
• Keep the sauce at a gentle simmer for the smoothest texture.
• Whisk the cream and cornstarch together until completely smooth before adding.
• Taste before serving and adjust the salt and pepper as needed.
• Serve warm for the best flavor and consistency.

Nutrition

Calories: 155kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 92mgPotassium: 69mgFiber: 0.2gSugar: 1gVitamin A: 531IUVitamin C: 0.5mgCalcium: 25mgIron: 0.2mg

Keyword Chicken Cordon Bleu Sauce

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC