Oyster Sausage Stuffing
Say goodbye to boring stuffing and say hello to my Auntie JJ's Oyster Sausage Stuffing. It's absolutely delicious and so easy to make!
Ingredients
- 1 packet Lipton Onion Soup Mix
- 3 c. boiling water
- ¾ c. butter 1.5 sticks
- 8 c. Pepperidge Farm Herb-Seasoned Classic Stuffing
- 8 oz. canned oysters drained and chopped
- 1 lb. hot breakfast sausage cooked and drained
- 1 tbsp. parsley
- 1 tablespoon rosemary
- 1 tsp. sage
- 1 tsp. thyme
- 1 tsp. garlic powder
Instructions
- Preheat your oven to 375F.
- While preparing the other ingredients, combine packet of Lipton Onion Soup Mix and the 3 cups of boiling water. Mix well and allow it to sit.
- In a large pot over medium heat, melt 1.5 sticks of butter. Add Pepperidge Farm Herb-Seasoned Classic Stuffing and stir until coated in butter. Add in onion soup + water mixture, parsley, rosemary, sage, thyme, and garlic powder; cook for 3-5 minutes. Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes.
- Remove from oven, garnish with additional parsley if desired, and enjoy!
Notes
- Let the onion soup mix fully dissolve in the boiling water — giving it a few minutes to sit deepens the flavor and helps it absorb evenly into the stuffing.
- Chop the oysters into small pieces so they integrate smoothly without overpowering any bite.
- Cook the sausage until it’s deeply browned; the crispy edges add richness and texture throughout the dish.
- Make it ahead: assemble the stuffing (without baking), cover tightly, and refrigerate up to 24 hours. Add 5–10 minutes to the bake time.
Nutrition
Calories: 425kcalCarbohydrates: 38gProtein: 13gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 36mgSodium: 1299mgPotassium: 299mgFiber: 5gSugar: 4gVitamin A: 679IUVitamin C: 3mgCalcium: 93mgIron: 3mg
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