Hey, y'all! When you need an easy appetizer that's guaranteed to be a hit, this Baked Refried Bean Dip checks every box. With layers of creamy refried beans, melted cheese, and bold Tex-Mex flavors, it's a warm, satisfying dip that's perfect for sharing.

Baked Refried Bean Dip

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This dip comes together in just minutes using simple ingredients you may already have on hand. Bake it until hot and bubbly, then pile on your favorite toppings and serve with tortilla chips for an appetizer that's always the first to disappear.

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Baked Refried Bean Dip Ingredients

• 16 oz. refried beans
• ¾ c. sour cream
• 4 oz. green chiles
• ¼ c. salsa
• ½ tsp. cumin
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ¼ tsp. smoked paprika
• ½ tsp. salt
• ¼ tsp. pepper
• 2 c. shredded Mexican blend cheese

How to Make Baked Refried Bean Dip

1. Preheat the oven to 375°F. Lightly grease a small baking dish or pie plate with nonstick cooking spray.
2. In a large bowl, combine the refried beans, sour cream, green chiles, salsa, cumin, garlic powder, onion powder, paprika, salt, pepper, and 1 cup of the shredded cheese. Stir until smooth and well combined.
3. Spread the mixture evenly into the prepared baking dish and sprinkle the remaining 1 cup of cheese over the top.
4. Bake for 20–25 minutes, or until the dip is hot and bubbly and the cheese is melted.
5. Top with your favorite garnishes and serve warm with tortilla chips.

Pro Tips For Making This Recipe

1. Stir everything together well so the flavors are evenly distributed.
2. Bake in a shallow dish for even heating and perfectly melted cheese.
3. Top with jalapeños, cilantro, diced tomatoes, or sliced green onions.
4. Serve hot for the best flavor and texture.
5. Pair with sturdy tortilla chips or corn scoops for easy dipping.

Frequently Asked Questions

Other Recipes You'll Love

1. Cheesy Jalapeño Dip
2. Mexican Street Corn Dip
3. Kentucky Beer Cheese Dip

Recipe

Baked Refried Bean Dip

JC Phelps

My Refried Bean Dip is warm, cheesy, and packed with bold Tex-Mex flavor that's perfect for sharing with family and friends.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American, Mexican

Servings 10

Calories 207 kcal

Ingredients

  

1x2x3x

• 16 oz. refried beans
• ¾ c. sour cream
• 4 oz. green chiles
• ¼ c. salsa
• ½ tsp. cumin
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ¼ tsp. smoked paprika
• ½ tsp. salt
• ¼ tsp. pepper
• 2 c. shredded Mexican blend cheese

Instructions

 

• Preheat the oven to 375°F. Lightly grease a small baking dish or pie plate with nonstick cooking spray.
• In a large bowl, combine the refried beans, sour cream, green chiles, salsa, cumin, garlic powder, onion powder, paprika, salt, pepper, and 1 cup of the shredded cheese. Stir until smooth and well combined.
• Spread the mixture evenly into the prepared baking dish and sprinkle the remaining 1 cup of cheese over the top.
• Bake for 20–25 minutes, or until the dip is hot and bubbly and the cheese is melted.
• Top with your favorite garnishes and serve warm with tortilla chips.

Notes

• Stir everything together well so the flavors are evenly distributed.
• Bake in a shallow dish for even heating and perfectly melted cheese.
• Top with jalapeños, cilantro, diced tomatoes, or sliced green onions.
• Serve hot for the best flavor and texture.
• Pair with sturdy tortilla chips or corn scoops for easy dipping.

Nutrition

Calories: 207kcalCarbohydrates: 9gProtein: 14gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 806mgPotassium: 96mgFiber: 3gSugar: 3gVitamin A: 518IUVitamin C: 2mgCalcium: 583mgIron: 1mg

Keyword Baked Refried Bean Dip

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My best,

JC