Go Back
–+ servings
Baked Refried Bean Dip

Baked Refried Bean Dip

JC Phelps
My Refried Bean Dip is warm, cheesy, and packed with bold Tex-Mex flavor that's perfect for sharing with family and friends.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 10
Calories 207 kcal

Ingredients
  

  • 16 oz. refried beans
  • ¾ c. sour cream
  • 4 oz. green chiles
  • ¼ c. salsa
  • ½ tsp. cumin
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. smoked paprika
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 c. shredded Mexican blend cheese

Instructions
 

  • Preheat the oven to 375°F. Lightly grease a small baking dish or pie plate with nonstick cooking spray.
  • In a large bowl, combine the refried beans, sour cream, green chiles, salsa, cumin, garlic powder, onion powder, paprika, salt, pepper, and 1 cup of the shredded cheese. Stir until smooth and well combined.
  • Spread the mixture evenly into the prepared baking dish and sprinkle the remaining 1 cup of cheese over the top.
  • Bake for 20–25 minutes, or until the dip is hot and bubbly and the cheese is melted.
  • Top with your favorite garnishes and serve warm with tortilla chips.

Notes

  • Stir everything together well so the flavors are evenly distributed.
  • Bake in a shallow dish for even heating and perfectly melted cheese.
  • Top with jalapeños, cilantro, diced tomatoes, or sliced green onions.
  • Serve hot for the best flavor and texture.
  • Pair with sturdy tortilla chips or corn scoops for easy dipping.

Nutrition

Calories: 207kcalCarbohydrates: 9gProtein: 14gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 806mgPotassium: 96mgFiber: 3gSugar: 3gVitamin A: 518IUVitamin C: 2mgCalcium: 583mgIron: 1mg
Keyword Baked Refried Bean Dip
Tried this recipe?Let us know how it was!