Hey, y'all! Ready to sip on a glass of sweet, sweet summertime? Look no further than my Georgia Peach Lemonade! It doesn't get more southern than that!
Georgia Peach Lemonade


Georgia Peach Lemonade Ingredients
- 6 c. of water, divided
- 1 c. sugar
- 2 c. of sliced peaches, frozen or fresh
- 1 c. fresh squeezed lemon juice
- Fresh lemon and peach slices, for garnish

How to Make Georgia Peach Lemonade
- To a medium saucepan, add 1 cup sugar, 1 cup water, and sliced peaches. Bring to a boil and simmer for 15-20 minutes. Strain the peach syrup through a fine mesh sieve, pressing down on the peaches to get all of the juice. Allow the peach syrup to cool.
- To a large pitcher, add lemon juice, peach syrup, and 5 cups of water. Stir well.
- Serve over ice and garnish with fresh lemon or peach slices.


Pro Tips For Making This Recipe
- Taste the peach syrup after simmering with sugar. If you prefer a sweeter lemonade, you can add more sugar during this step.
- For an alcoholic version of this lemonade, consider adding a splash of vodka or bourbon.


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Georgia Peach Lemonade Recipe

Georgia Peach Lemonade
Looking to sip on sweet southern summertime? Look no further than my Georgia Peach Lemonade!
Ingredients
- 6 c. water divided
- 1 c. sugar
- 2 c. sliced peaches frozen or fresh
- 1 c. fresh squeezed lemon juice
- fresh lemon and peach slices for garnish
Instructions
- To a medium saucepan, add 1 cup sugar, 1 cup water, and sliced peaches. Bring to a boil and simmer for 15-20 minutes. Strain the peach syrup through a fine mesh sieve, pressing down on the peaches to get all of the juice. Allow the peach syrup to cool.
- To a large pitcher, add lemon juice, peach syrup, and 5 cups of water. Stir well.
- Serve over ice and garnish with fresh lemon or peach slices.
Notes
- Taste the peach syrup after simmering with sugar. If you prefer a sweeter lemonade, you can add more sugar during this step.
- For an alcoholic version of this lemonade, consider adding a splash of vodka or bourbon.
Nutrition
Calories: 194kcalCarbohydrates: 50gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 23mgPotassium: 138mgFiber: 1gSugar: 47gVitamin A: 259IUVitamin C: 18mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC





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