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Peach Lemonade

Georgia Peach Lemonade

JC Phelps
Looking to sip on sweet southern summertime? Look no further than my Georgia Peach Lemonade!
5 from 16 votes
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 6
Calories 194 kcal

Ingredients
  

  • 6 c. water divided
  • 1 c. sugar
  • 2 c. sliced peaches frozen or fresh
  • 1 c. fresh squeezed lemon juice
  • fresh lemon and peach slices for garnish

Instructions
 

  • To a medium saucepan, add 1 cup sugar, 1 cup water, and sliced peaches. Bring to a boil and simmer for 15-20 minutes. Strain the peach syrup through a fine mesh sieve, pressing down on the peaches to get all of the juice. Allow the peach syrup to cool.
  • To a large pitcher, add lemon juice, peach syrup, and 5 cups of water. Stir well.
  • Serve over ice and garnish with fresh lemon or peach slices.

Notes

  • Taste the peach syrup after simmering with sugar. If you prefer a sweeter lemonade, you can add more sugar during this step.
  • For an alcoholic version of this lemonade, consider adding a splash of vodka or bourbon.

Nutrition

Calories: 194kcalCarbohydrates: 50gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 23mgPotassium: 138mgFiber: 1gSugar: 47gVitamin A: 259IUVitamin C: 18mgCalcium: 13mgIron: 0.3mg
Keyword georgia peach lemonade
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