Hey, y’all! If you’re a fan of classic campfire s’mores, you’re going to love this S’mores Fluff recipe. It takes everything you love about that gooey, chocolatey treat and turns it into a creamy, no-bake dessert that’s perfect for any occasion.
S'mores Fluff
Whether you’re hosting a party, bringing something to a potluck, or just craving something sweet, this recipe comes together in no time and is guaranteed to be a crowd-pleaser.
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S'mores Fluff Ingredients
This recipe keeps it simple but delivers all the nostalgic s’mores flavors you love—chocolate pudding, fluffy Cool Whip, crunchy graham crackers, and sweet mini marshmallows. With just a handful of ingredients and no baking required, it’s perfect for whipping up when you need a quick and delicious treat.
- 3.9 oz. box chocolate pudding
- 1 c. milk
- 8 oz. container Cool Whip
- 2 c. mini marshmallows, plus more for topping
- 1 c. mini chocolate chips, plus more for topping
- 4–5 graham crackers, plus more for topping
How to Make S'mores Fluff
Making S’mores Fluff couldn’t be easier. All you need to do is mix up the creamy pudding base, fold in your mix-ins, and chill. The graham crackers soften slightly in the pudding, while the marshmallows and chocolate chips add texture to every bite. It’s the ultimate no-fuss dessert!
- In a large bowl, whisk together the pudding mix and milk until fully dissolved and thickened. Gently fold in the Cool Whip using a rubber spatula until well combined.
- Break the graham crackers into small, bite-sized pieces. Add them, along with the mini marshmallows and chocolate chips, to the bowl. Stir gently until everything is evenly mixed. Place the bowl in the fridge to chill for 1 hour.
- Remove from the fridge and top with extra mini marshmallows, chocolate chips, and graham cracker pieces, if desired. Serve and enjoy!
Pro Tips For Making This Recipe
- Allow the dessert to chill for at least an hour so the pudding thickens fully and the flavors combine. It also makes the graham crackers slightly soft without becoming mushy.
- When adding the Cool Whip, use a rubber spatula and gently fold it in. This keeps the mixture light and fluffy, preventing it from deflating.
- For the best texture, use fresh graham crackers that snap cleanly. This gives the dessert a nice crunch before chilling softens them slightly.
- If you’re adding extra marshmallows, chocolate chips, or graham crackers on top, do it just before serving. This keeps the toppings fresh and crunchy.
Frequently Asked Questions
Yes! You can make the base of the recipe a day ahead and store it in the fridge. Just add the extra toppings right before serving to keep them crunchy.
It will stay fresh for up to 3 days when stored in an airtight container. The graham crackers may soften slightly, but it will still taste great.
Absolutely! Sugar-free pudding mix works well if you want a lighter version of the dessert.
Add the graham crackers right before serving as a topping to keep their crunch. In the mix, they’ll soften slightly but add a great texture.
Other S'mores Recipes You'll Love
S'mores Fluff
This S’mores Fluff is the perfect dessert for parties, BBQs, or even a casual night at home. It’s quick, easy, and full of all the cozy flavors of a classic s’more — no campfire needed! Serve it with extra toppings for a fun, crunchy twist that everyone will love.
S'mores Fluff
Ingredients
- 3.9 oz. box chocolate pudding
- 1 c. milk
- 8 oz. container Cool Whip
- 2 c. mini marshmallows plus more for topping
- 1 c. mini chocolate chips plus more for topping
- 4-5 graham crackers plus more for topping
Instructions
- In a large bowl, whisk together the pudding mix and milk until fully dissolved and thickened. Gently fold in the Cool Whip using a rubber spatula until well combined.
- Break the graham crackers into small, bite-sized pieces. Add them, along with the mini marshmallows and chocolate chips, to the bowl. Stir gently until everything is evenly mixed. Place the bowl in the fridge to chill for 1 hour.
- Remove from the fridge and top with extra mini marshmallows, chocolate chips, and graham cracker pieces, if desired. Serve and enjoy!
Notes
- Allow the dessert to chill for at least an hour so the pudding thickens fully and the flavors combine. It also makes the graham crackers slightly soft without becoming mushy.
- When adding the Cool Whip, use a rubber spatula and gently fold it in. This keeps the mixture light and fluffy, preventing it from deflating.
- For the best texture, use fresh graham crackers that snap cleanly. This gives the dessert a nice crunch before chilling softens them slightly.
- If you’re adding extra marshmallows, chocolate chips, or graham crackers on top, do it just before serving. This keeps the toppings fresh and crunchy.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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