Hey, y'all! This Creamy Parmesan Tomato Cucumber Salad is a quick and easy dish made with cucumbers, tomatoes, and a homemade Parmesan dressing. Perfect as a side dish or light lunch, it’s a simple, fresh option for any meal.
Creamy Parmesan Tomato Cucumber Salad
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This salad is all about fresh ingredients. Sliced cucumbers, tomatoes, and onions are the base, and they pair perfectly with the tangy Parmesan dressing. The dressing is made with basic pantry items like mayonnaise, sour cream, and Parmesan cheese, making it easy to put together.
You can customize the salad by adding other vegetables like bell peppers or radishes. The dressing can also be adjusted to your preferred consistency by adding a little water or milk. It’s a versatile dish that can be adapted to what you have on hand.
Creamy Parmesan Tomato Cucumber Salad Ingredients
For the Dressing:
- ¾ c. mayonnaise
- ½ c. sour cream
- ½ c. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- 1-3 tbsp. water or milk, optional
For the Salad:
- 2 cups small tomatoes, sliced to your liking
- 2 large cucumbers, sliced
- 1 small red onion, thinly sliced
- Fresh parsley, for garnish
Serve the salad right after tossing with the dressing for the best texture. If you’re making it ahead, keep the dressing and vegetables separate until you’re ready to serve. This will keep the salad crisp and fresh.
How to Make Creamy Parmesan Tomato Cucumber Salad
- In a largebowl, whisk together all dressing ingredients until well-combined. If you want the dressing to be thinner, add water or milk 1 tbsp. at a time.
- In the same bowl, add the tomatoes, cucumbers, and onion. Toss until everything is evenly-coated.
- Top with parsley, serve, and enjoy!
Pro Tips For Making This Recipe
- For an extra refreshing salad, chill the sliced tomatoes, cucumbers, and red onion in the refrigerator for at least 30 minutes before assembling. This also helps the dressing adhere better.
- Start with 1 tablespoon of water or milk when thinning the dressing, and add more gradually until you reach your desired consistency. A thicker dressing works well for coating.
Frequently Asked Questions
Yes, but for the best texture, store the salad ingredients and dressing separately in the refrigerator. Toss them together just before serving to keep the vegetables crisp.
You can lightly salt the cucumber slices/tomatoes and let them sit in a colander for 10-15 minutes to draw out excess water. Rinse and pat dry before adding to the salad.
This salad pairs well with grilled meats or seafood. It’s also great on its own for a light, refreshing meal.
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Creamy Parmesan Tomato Cucumber Salad
Creamy Parmesan Tomato Cucumber Salad
Ingredients
For the Dressing:
- ¾ c. mayonnaise
- ½ c. sour cream
- ½ c. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- 1-3 tbsp. water or milk optional
For the Salad:
- 2 c. small tomatoes sliced to your liking
- 2 large cucumbers sliced
- 1 small red onion thinly sliced
- fresh parsley for garnish
Instructions
- In a large bowl, whisk together all dressing ingredients until well-combined. If you want the dressing to be thinner, add water or milk 1 tbsp. at a time.
- In the same bowl, add the tomatoes, cucumbers, and onion. Toss until everything is evenly-coated.
- Top with parsley, serve, and enjoy!
Notes
- For an extra refreshing salad, chill the sliced tomatoes, cucumbers, and red onion in the refrigerator for at least 30 minutes before assembling. This also helps the dressing adhere better.
- Start with 1 tablespoon of water or milk when thinning the dressing, and add more gradually until you reach your desired consistency. A thicker dressing works well for coating.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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