Creamy Parmesan Tomato Cucumber Salad
My Creamy Parmesan Tomato Cucumber Salad is a simple, refreshing dish that is perfect for any occasion. You'll love the creamy dressing!
Ingredients
For the Dressing:
- ¾ c. mayonnaise
- ½ c. sour cream
- ½ c. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- 1-3 tbsp. water or milk optional
For the Salad:
- 2 c. small tomatoes sliced to your liking
- 2 large cucumbers sliced
- 1 small red onion thinly sliced
- fresh parsley for garnish
Instructions
- In a large bowl, whisk together all dressing ingredients until well-combined. If you want the dressing to be thinner, add water or milk 1 tbsp. at a time.
- In the same bowl, add the tomatoes, cucumbers, and onion. Toss until everything is evenly-coated.
- Top with parsley, serve, and enjoy!
Notes
- For an extra refreshing salad, chill the sliced tomatoes, cucumbers, and red onion in the refrigerator for at least 30 minutes before assembling. This also helps the dressing adhere better.
- Start with 1 tablespoon of water or milk when thinning the dressing, and add more gradually until you reach your desired consistency. A thicker dressing works well for coating.
Nutrition
Calories: 367kcalCarbohydrates: 13gProtein: 9gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 41mgSodium: 641mgPotassium: 489mgFiber: 3gSugar: 5gVitamin A: 1624IUVitamin C: 22mgCalcium: 245mgIron: 1mg
Tried this recipe?Let us know how it was!