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May 15, 2024 · Modified: Jul 27, 2024 by JCP

Broccoli Salad with Bacon

Hey, y'all! One of my all-time favorite side dishes is Broccoli Salad. That said, not every broccoli salad is created equal. I hope y'all love my Broccoli Salad with Bacon as much as I do; it has the perfect balance of flavors and is a crowd-favorite side dish at southern gatherings!

Broccoli Salad with Bacon

Broccoli Salad with Bacon
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This post is in partnership with Duke's Mayonnaise. All opinions expressed, as always, are my own. Thank you for supporting those that make JCP Eats possible.

Broccoli Salad with Bacon

Broccoli Salad with Bacon Ingredients

  • 1 head of broccoli, washed and chopped into bite-sized pieces
  • 8 oz. sharp cheddar cheese, shredded
  • 1 c. Duke’s mayonnaise
  • ½ c. dried cranberries
  • ½ c. red onion, finely chopped
  • 8 slices of bacon, cooked and chopped
  • ½ c. cherry tomatoes, halved
  • ¼ c. sugar
  • 2 tbsp. white vinegar
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
Broccoli Salad with Bacon

How to Make Broccoli Salad with Bacon

  1. Wash the head of broccoli and trim off large leaves. Remove the tough stalk at the end. Cut off the broccoli flowerets (with small pieces of stem, if desired) into bite-sized pieces.
  2. Place chopped broccoli into a large bowl; add cherry tomatoes, sharp cheddar cheese, dried cranberries, red onion, and chopped bacon. Toss gently.
  3. Make the dressing in a separate bowl by whisking together sugar, white vinegar, salt, pepper, and Duke’s mayonnaise. Add dressing to the broccoli mixture and toss gently until fully-coated.
Broccoli Salad with Bacon
Broccoli Salad with Bacon
Broccoli Salad with Bacon

Pro Tips For Making This Recipe

  1. Ensure the broccoli is chopped into evenly sized bite-sized pieces. You can include some small pieces of stem for added crunch, but discard any tough or woody parts.
  2. Taste the dressing before adding it to the salad and adjust the sugar and vinegar accordingly. If you prefer a sweeter dressing, add more sugar; if you prefer it tangier, add more vinegar.
  3. This broccoli salad makes a great side dish for barbecues, picnics, or potlucks. It pairs well with grilled meats and sandwiches.
Broccoli Salad with Bacon
Broccoli Salad with Bacon

Other Recipes You'll Love

  1. Classic Waldorf Salad
  2. Southern Grape Salad
  3. Creamy Succotash with Bacon
Broccoli Salad with Bacon
Broccoli Salad with Bacon

Broccoli Salad with Bacon

Broccoli Salad with Bacon

Broccoli Salad with Bacon

JC Phelps
If you're looking for a crunchy, delicious southern side dish, you need not look further than my Broccoli Salad with Bacon!
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 436 kcal

Ingredients
  

  • 1 head broccoli washed and chopped into bite-sized pieces
  • 8 oz. sharp cheddar cheese shredded
  • 1 c. Duke’s mayonnaise
  • ½ c. dried cranberries
  • ½ c. red onion finely chopped
  • 8 slices of bacon cooked and chopped
  • ½ c. cherry tomatoes halved
  • ¼ c. sugar
  • 2 tbsp. white vinegar
  • ½ tsp. kosher salt
  • ½ tsp. black pepper

Instructions
 

  • Wash the head of broccoli and trim off large leaves. Remove the tough stalk at the end. Cut off the broccoli flowerets (with small pieces of stem, if desired) into bite-sized pieces.
  • Place chopped broccoli into a large bowl; add cherry tomatoes, sharp cheddar cheese, dried cranberries, red onion, and chopped bacon. Toss gently.
  • Make the dressing in a separate bowl by whisking together sugar, white vinegar, salt, pepper, and Duke’s mayonnaise. Add dressing to the broccoli mixture and toss gently until fully-coated.

Notes

  • Ensure the broccoli is chopped into evenly sized bite-sized pieces. You can include some small pieces of stem for added crunch, but discard any tough or woody parts.
  • Taste the dressing before adding it to the salad and adjust the sugar and vinegar accordingly. If you prefer a sweeter dressing, add more sugar; if you prefer it tangier, add more vinegar.
  • This broccoli salad makes a great side dish for barbecues, picnics, or potlucks. It pairs well with grilled meats and sandwiches.

Nutrition

Calories: 436kcalCarbohydrates: 28gProtein: 9gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 42mgSodium: 522mgPotassium: 333mgFiber: 3gSugar: 21gVitamin A: 851IUVitamin C: 72mgCalcium: 247mgIron: 1mg
Keyword Broccoli Salad, Broccoli Salad with Bacon
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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5 from 12 votes (12 ratings without comment)

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, though most folks on the internet know me as JCP Eats. I’m a proud Kentuckian, a fiercely loyal Southerner, and quite possibly the biggest mayonnaise fan below the Mason-Dixon Line. I started JCP Eats as a place to share the recipes, traditions, and flavors I grew up with, along with the dishes that have found a permanent place at my table. I’m so glad you’re here. Welcome to my Kentucky kitchen!

Learn more about JC here.

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