Hey, y'all! If you're looking for a versatile and flavorful dressing that will elevate any dish, this Creamy Parmesan Dressing is just what you need. With its rich blend of Parmesan cheese, garlic, and herbs, it's perfect for drizzling over salads, dipping your favorite veggies, or even spreading on sandwiches. It's easy to make, incredibly delicious, and will quickly become a staple in your kitchen!
Creamy Parmesan Dressing
Subscribe To Receive New Posts Straight In Your Inbox
Creamy Parmesan Dressing Ingredients
- ¾ c. mayonnaise
- ½ c. sour cream
- ½ c. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- 1-3 tbsp. water or milk, optional
This Creamy Parmesan Dressing is a versatile blend of Parmesan, garlic, and herbs, perfect for salads, dips, or sandwiches. You can easily adjust the consistency to your preference, making it thick for dipping or thinner for drizzling.
How to Make Creamy Parmesan Dressing
- Mix together all dressing ingredients in a small bowl until well-combined. Adjust salt and pepper to taste.
- For a thinner sauce, add 1 tablespoon of water or milk at a time until you reach desired consistency.
- Chill in the refrigerator until ready to serve, enjoy!
Pro Tips For Making This Recipe
- Start by adding 1 tablespoon of water or milk at a time until you reach your desired dressing consistency—thicker for dipping or thinner for drizzling over salads.
- Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and intensifies the taste. I like to do it one day in advance!
- This dressing isn’t just for salads—it makes a great dip for veggies, a spread for sandwiches, or a topping for grilled meats.
Frequently Asked Questions
The dressing will last up to 5 days when stored in an airtight container in the refrigerator. Be sure to give it a good stir before using, as it may thicken over time.
Absolutely! In fact, making it ahead allows the flavors to meld together. Just store it in the refrigerator until you’re ready to use it.
If you prefer a thinner dressing, gradually add more water or milk, 1 tablespoon at a time, until you reach your desired consistency.
Yes, fresh herbs can add a bright, fresh flavor to the dressing. Substitute with roughly double the amount of fresh herbs as you would dried.
Other Dressings You'll Love
Creamy Parmesan Dressing
Creamy Parmesan Dressing
Ingredients
- ¾ c. mayonnaise
- ½ c. sour cream
- ½ c. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- 1-3 tbsp. water or milk optional
Instructions
- Mix together all dressing ingredients in a small bowl until well-combined. Adjust salt and pepper to taste.
- For a thinner sauce, add 1 tablespoon of water or milk at a time until you reach desired consistency.
- Chill in the refrigerator until ready to serve, enjoy!
Notes
- Start by adding 1 tablespoon of water or milk at a time until you reach your desired dressing consistency—thicker for dipping or thinner for drizzling over salads.
- Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and intensifies the taste. I like to do it one day in advance!
- This dressing isn’t just for salads—it makes a great dip for veggies, a spread for sandwiches, or a topping for grilled meats.
Nutrition
Y'all come back now, ya hear?
My best,
JC
Leave a Reply