Creamy Parmesan Dressing
This Creamy Parmesan Dressing is rich and flavorful perfect for drizzling over salads, dipping veggies, or adding to sandwiches.
Ingredients
- ¾ c. mayonnaise
- ½ c. sour cream
- ½ c. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- 1-3 tbsp. water or milk optional
Instructions
- Mix together all dressing ingredients in a small bowl until well-combined. Adjust salt and pepper to taste.
- For a thinner sauce, add 1 tablespoon of water or milk at a time until you reach desired consistency.
- Chill in the refrigerator until ready to serve, enjoy!
Notes
- Start by adding 1 tablespoon of water or milk at a time until you reach your desired dressing consistency—thicker for dipping or thinner for drizzling over salads.
- Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and intensifies the taste. I like to do it one day in advance!
- This dressing isn’t just for salads—it makes a great dip for veggies, a spread for sandwiches, or a topping for grilled meats.
Nutrition
Calories: 250kcalCarbohydrates: 4gProtein: 5gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 31mgSodium: 476mgPotassium: 105mgFiber: 1gSugar: 1gVitamin A: 671IUVitamin C: 5mgCalcium: 164mgIron: 1mg
Tried this recipe?Let us know how it was!