Hey, y'all! Who doesn't love ordering bang bang shrimp as an appetizer at a restaurant? I'm excited to share with y'all today that you can make it from the comfort of your own home. I hope you love this Copycat Bang Bang Shrimp recipe as much as I do!

Copycat Bang Bang Shrimp

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Copycat Bang Bang Shrimp Ingredients

For the Shrimp:

• 1 lb. large shrimp, peeled and deveined
• 1 ½ c. buttermilk
• 1 c. cornstarch
• 1 tbsp. sriracha sauce
• Vegetable oil, for frying
• kosher salt, to taste
• black pepper, to taste
• garlic powder, to taste
• onion powder, to taste

For the Bang Bang Sauce:

• ⅔ c. Duke's mayonnaise
• ⅓ c. sweet chili sauce
• 2 tsp. rice vinegar
• 1 tsp. sriracha sauce (adjust for spice level, more or less)
• 1 tsp. sugar

For Garnish:

• Sliced green onions
• Diced tomatoes

How to Make Copycat Bang Bang Shrimp

1. Stir together buttermilk and sriracha. Place shrimp in the buttermilk marinade and allow shrimp to marinate for 10-15 minutes.
2. Prepare the Bang Bang Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha sauce, and sugar. Taste and adjust the spice level with more sriracha if needed. Set the sauce aside.
3. Whisk together cornstarch, kosher salt, black pepper, garlic powder, and onion powder.
4. Remove shrimp from the buttermilk marinade and dredge the shrimp in the seasoned cornstarch mixture, making sure they're evenly coated.
5. Heat the vegetable oil in a deep pan or skillet over medium-high heat.
6. Fry the coated shrimp in batches until they are golden brown and crispy, about 2 minutes per side. Place the fried shrimp on a wire rack to allow them to cool; using a wire rack keeps the shrimp crispy.
7. While the shrimp are cooking, dice your tomatoes and slice your green onions.
8. In a large bowl, drizzle the crispy shrimp with the prepared Bang Bang Sauce. Toss the shrimp to coat them evenly with the sauce.
9. Garnish the Bang Bang Shrimp with chopped green onions and tomatoes.
10. Serve your homemade Bang Bang Shrimp as an appetizer or over a bed of white rice or fresh lettuce.

Pro Tips For Making This Recipe

1. Ensure the oil is hot but not smoking before adding the shrimp. A perfect frying temperature is 375F.
2. If you want to keep the shrimp crispy, allow them to rest on a wire rack instead of a paper towel. Using a paper towel will allow the breading to get soggy.
3. Do not skip the buttermilk marinade; it tenderizes the shrimp!

Other Shrimp Recipes That You'll Love

1. Fried Shrimp Po Boy Sandwich
2. Southern Fried Shrimp
3. Southern Shrimp Dip
4. Cajun Shrimp Dip

Copycat Bang Bang Shrimp Recipe

Copycat Bang Bang Shrimp

JC Phelps

Do you love ordering bang bang shrimp when dining out? You're going to love my homemade, copycat bang bang shrimp!

5 from 35 votes

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 620 kcal

Ingredients

  

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For the Shrimp:

• 1 lb. large shrimp peeled and deveined
• 1 ½ c. buttermilk
• 1 c. cornstarch
• 1 tbsp. sriracha sauce
• Vegetable oil for frying
• kosher salt to taste
• black pepper to taste
• garlic powder to taste
• onion powder to taste

For the Bang Bang Sauce:

• ⅔ c. Duke's mayonnaise
• ⅓ c. sweet chili sauce
• 2 tsp. rice vinegar
• 1 tsp. sriracha sauce adjust for spice level, more or less
• 1 tsp. sugar

For Garnish:

• Sliced green onions
• Diced tomatoes

Instructions

 

• Stir together buttermilk and sriracha. Place shrimp in the buttermilk marinade and allow shrimp to marinate for 10-15 minutes.
• Prepare the Bang Bang Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha sauce, and sugar. Taste and adjust the spice level with more sriracha if needed. Set the sauce aside.
• Whisk together cornstarch, kosher salt, black pepper, garlic powder, and onion powder.
• Remove shrimp from the buttermilk marinade and dredge the shrimp in the seasoned cornstarch mixture, making sure they're evenly coated.
• Heat the vegetable oil in a deep pan or skillet over medium-high heat.
• Fry the coated shrimp in batches until they are golden brown and crispy, about 2 minutes per side. Place the fried shrimp on a wire rack to allow them to cool; using a wire rack keeps the shrimp crispy.
• While the shrimp is cooking, dice your tomatoes and slice your green onions.
• In a large bowl, drizzle the crispy shrimp with the prepared Bang Bang Sauce. Toss the shrimp to coat them evenly with the sauce.
• Garnish the Bang Bang Shrimp with chopped green onions and tomatoes.
• Serve your homemade Bang Bang Shrimp as an appetizer or over a bed of white rice or fresh lettuce.

Notes

1. Ensure the oil is hot but not smoking before adding the shrimp. A perfect frying temperature is 375F.
2. If you want to keep the shrimp crispy, allow them to rest on a wire rack instead of a paper towel. Using a paper towel will allow the breading to get soggy.
3. Do not skip the buttermilk marinade; it tenderizes the shrimp!

Nutrition

Calories: 620kcalCarbohydrates: 66gProtein: 16gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 159mgSodium: 1127mgPotassium: 140mgFiber: 1gSugar: 11gVitamin A: 232IUVitamin C: 1mgCalcium: 66mgIron: 1mg

Keyword bang bang shrimp, copycat bang bang shrimp

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My best,

JC