Hey, y'all! We love sausage balls in the south (my favorite variety = my pimento cheese sausage balls). As I was cooking up some new spins on the classic recipe this weekend, I ended up with these Chorizo Sausage Balls. They are absolutely delicious + pack so much flavor. I know y'all will love them just as much as I do!

Chorizo Sausage Balls

Jump to Recipe Print Recipe

Chorizo Sausage Balls Ingredients

• 1 lb. pork chorizo sausage
• 2 c. bisquick or baking mix
• 1 c. cheddar cheese
• 1 block of cream cheese
• hot sauce, to taste

How to Make Chorizo Sausage Balls

1. Preheat oven to 350F.
2. In a stand mixer, combine pork chorizo sausage, bisquick, cheddar cheese, cream cheese, and hot sauce. Mix until fully combined.
3. Roll out sausage balls into evenly sized balls. Place on a lined + greased baking sheet.
4. Bake for 22-25 minutes or until sausage is cooked through. Allow them to cool for 4-5 minutes prior to removing from pan. Enjoy!

Pro Tips For Making This Recipe

1. If you want to make these ahead of time, you can pre-roll the sausage balls out into balls and freeze them. If doing this, place them on a lined baking sheet and allow them to fully freeze. One frozen, you can remove them from the baking sheet and place into a gallon freezer bag.

Other Recipes You'll Love

1. Pimento Cheese Sausage Balls
2. Warm BLT Dip
3. Spinach Bacon Artichoke Dip

Chorizo Sausage Balls Recipe

Chorizo Sausage Balls

JC Phelps

Looking for a new, delicious sausage ball recipe? Try my Chorizo Sausage Balls, which are chock-full of flavor!

5 from 42 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American, Southern

Servings 10 servings

Calories 373 kcal

Equipment

• Stand mixer

Ingredients

  

1x2x3x

• 1 lb. pork chorizo sausage
• 2 c. bisquick or baking mix
• 1 c. cheddar cheese
• 1 block cream cheese
• hot sauce to taste

Instructions

 

• Preheat oven to 350F.
• In a stand mixer, combine pork chorizo sausage, bisquick, cheddar cheese, cream cheese, and hot sauce. Mix until fully combined.
• Roll out sausage balls into evenly sized balls. Place on a lined + greased baking sheet.
• Bake for 22-25 minutes or until sausage is cooked through. Allow them to cool for 4-5 minutes prior to removing from pan. Enjoy!

Notes

• If you want to make these ahead of time, you can pre-roll the sausage balls out into balls and freeze them. If doing this, place them on a lined baking sheet and allow them to fully freeze. One frozen, you can remove them from the baking sheet and place into a gallon freezer bag

Nutrition

Calories: 373kcalCarbohydrates: 31gProtein: 13gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 57mgSodium: 759mgPotassium: 95mgFiber: 1gSugar: 6gVitamin A: 469IUVitamin C: 8mgCalcium: 261mgIron: 2mg

Keyword chorizo sausage balls, sausage balls

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC